@culinaryhijabi: Too pretty to eat😩 Recipe: •2 cups of heavy cream •6 cardamom seeds •1 cinnamon stick Pinch of salt Simmer on low heat for 5 mins Egg mixture: 5 eggs yolks 1/2 cup of sugar Whisk until combined smoothly. Next Pour hot cream into egg mixture while whisking the mixture so that the egg don’t begin to cook. Bake in the oven at 325 for 40mins Let the creme brûlée chill in the refrigerator for 1 hour so they can become more solidified. If you have a torch at home add sugar on top of your chilled creme brûlée and torch it until you get a golden brown color. If you don’t have a torch make a simple 2 ingredient syrup pour it on top of your creme brûlée and let it harden. Garnish with your favorite fruits and enjoy #creme #cremebruleee #cremebrulee #soweto #rema #acapella #bakingtiktokc #datenightrecipe

AdeyAmaal

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Tuesday 20 June 2023 21:53:37 GMT