@neaacooks: smooth, velvety chocolate pudding–recipe below! 2 large egg yolks 1/4 cup granulated white sugar 2 tablespoons corn starch 1 teaspoon vanilla extract pinch salt 2 cups whole milk 1 cup semi-sweet chocolate chips (or use dark/milk) Makes 4 (1/2-cup) servings In a small saucepan off heat, mix to combine the egg yolks, sugar, corn starch, vanilla, and salt until the mixture is smooth and no clumps remain. Whisk in the milk. Place the saucepan over medium heat, then cook, whisking constantly and getting into the edges of the saucepan, until super thick and covers the back of a spoon. Don’t let it boil and DON’T walk away from it–the whole process happens pretty quickly and the egg can easily curdle if you’re not careful. Remove the pudding from the heat, then whisk in the chocolate chips until melted and combined. Pour into 4 heat-proof cups, then place parchment or plastic wrap over each so that it touches the surface of the pudding (this prevents a skin from forming). Let cool slightly, then transfer the cups to the fridge to set, 30 minutes to 1 hour. #chocolatepudding #summerrecepies #homemadechocolatepudding

Nea Arentzen

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Region: US

Wednesday 21 June 2023 21:21:11 GMT