Giada De Laurentiis
Region: US
Wednesday 21 June 2023 22:10:20 GMT
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Sweetassoutherntea :
I didn’t know that about the carrots. That’s good to know. Thank you!
2023-06-21 22:47:08
118
user7398616585496 :
I was in love with you when nobody even knew who you were #LemonSpaghetti
2023-06-21 23:12:53
3
Yep :
Do you scrape the rind after?
2023-06-22 02:21:39
2
Holly F :
I’ve never used the basil buds - only the leaves
2023-06-22 21:28:09
2
lewis farley :
Love that you use the basil flowers, so good
2023-06-25 00:43:50
3
Tina Chick :
So you brown the garlic but remove most of it?
2023-06-22 03:13:10
0
aprilmorris7519 :
Can you give us a tour of your garden
2023-06-21 23:14:46
1
jessicareyes :
parm rinds add so much flavor. the longer you cook it, they melt
2023-06-22 00:59:52
2
megafrog702 :
I love you
2023-06-21 22:25:49
1
YogaGal :
Do the rinds melt? Or do you take them out. My mom and gram always added carrots to their sauce too!
2023-08-18 22:41:28
2
Dawn Silva Coco :
Do you purée when done boiling
2023-06-28 21:31:37
1
Summer Blue :
What exactly is the difference between marinara and pomodoro? 🌸🥰
2023-07-07 07:37:07
5
LisaV :
Do we remove the rinds when it’s done? Or do they melt into the sauce?
2023-06-21 22:25:15
24
fabiola40426 :
I use brown sugar to reduce acidity
2023-06-25 06:45:42
5
foodiemom :
never seen burnt garlic for sauce before.
2023-06-24 15:26:54
5
user3255474055696 :
Carrots (plant matter in general) absorbing acidity is biologically impossible though…
2023-06-22 00:00:14
3
Ggiata Delicatessen :
miss you
2023-06-22 01:52:01
4
🌺Auntie Lisa🌺 :
Hey- I miss seeing you! Are you still on the food network? Love your TikTok content and cookbooks but miss your fun personality! 😊🌸
2023-06-21 22:39:15
2
Jadeleesb :
The carrots 🤣🤣
2025-03-28 16:42:54
1
Armie :
Omg you never old. I knew you since my 3rd grade 😂
2023-07-15 13:10:51
1
Meg :
Is this your red pot that was a part of your target collection years ago?! I love that pot!?
2023-06-22 12:37:28
3
user702751436536 :
I’m curious why don’t you use fresh tomatoes?
2023-07-13 01:52:57
1
JLGT66 :
Isn’t there a wax layer on the outer layer of Parmesan cheese?
2025-03-27 20:10:50
2
ginnica :
pomodoro in italian just means tomato. That’s “sugo”
2025-03-30 12:05:51
0
Jewels :
How is Bobby 😂
2023-08-25 12:16:26
0
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