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@mohamed.setiyfi19: #وعقدنا #العزم #أن #تحيا #الجزائر 🇩🇿 #المجد و #لخلود #لشهدائنا #أبرار 🇩🇿💪🫡
🇩🇿 الجزائر 🇩🇿
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Region: DZ
Thursday 22 June 2023 11:32:13 GMT
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Comments
user63636905456036 :
Macha Allah from Afghanistan,🇦🇫🇩🇿
2023-07-08 00:17:03
2
Até. nana :
🥰🥰🥰🥰respect
2023-10-22 15:06:50
1
nordinnbb :
🇱🇾ليبيا 😅
2024-08-12 16:29:06
5
moh moh :
هذا الجيش التونسي القوي
2023-07-11 10:29:46
13
MOROCCAN-OR :
تحياتي من المغرب
2023-06-23 09:03:24
238
العمده ابو عمر 🇪🇬 :
تحيا الجزائر من صعيد مصر 🥰🥰
2023-06-23 08:09:45
452
تحسين الحشداوي 🇮🇶🥰🫡 :
تحيا جزائر من العراق 🇮🇶 🥰
2023-06-22 17:47:23
343
𓂀🦋🇪🇬𝑀𝐴𝐻𝐴🇪🇬🦋𓂀 :
كل التحيات من مصر الجزائر 🇪🇬🇩🇿🇪🇬
2023-07-04 09:48:55
202
To see more videos from user @mohamed.setiyfi19, please go to the Tikwm homepage.
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Dive into the flavors of the sea with Seafood Panzanella! 🦑🍤🦀 This crunchy and refreshing Italian salad is perfect for summer gatherings. #SeafoodPanzanella #ItalianCuisine #SummerSalad @nonnasilvi Ingredients ● Octopus - 1 1/2 cups (300g) ● Cuttlefish - 1 1/2 cups (300g) ● Shrimp - 3/4 cup (150g) ● Mussels - 1 1/2 cups (300g) ● Clams - 1 1/2 cups (300g) ● Garlic - 1/2 clove ● Stale bread - 5 cups (500g) ● Onions - 2 onions ● Cherry tomatoes - 1 1/4 cups (250g) ● Cucumbers - 2 cucumbers ● Olive oil, salt, and vinegar - to taste Instructions 1. In a pot, boil the octopus. Once cooked, let it cool in its water and then cut it into pieces. 2. Boil the cuttlefish and shrimp, then let them cool. 3. In a pan with a garlic clove, cook the clams and mussels until they open. Shell them and set aside. 4. Place the stale bread in the oven at 285-300°F (140-150°C) for 20 minutes with a drizzle of olive oil until it becomes crispy. 5. Chop the vegetables: slice the onions into rings, dice the cucumbers, and quarter the cherry tomatoes. 6. In a container, crumble the toasted bread, add all the ingredients, drizzle generously with olive oil, salt, and a splash of vinegar.
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