@cookinginthemidwest: This crockpot buffalo chicken macaroni and cheese recipe is easy to make and delicious. Recipe 1 lb chicken breast 1/2 tsp each of salt, pepper, paprika, garlic powder 1 TBSP ranch seasoning 1/2 cup Sweet Baby Ray’s mild buffalo sauce 8 oz of elbow macaroni noodles 2 cups of whole milk 1 cup shredded Monterey Jack cheese 1 1/2 cups shredded yellow cheddar cheese 4 oz cream cheese 1/4 cup of sour cream Instructions -Add chicken, dry ranch seasoning, salt, pepper, paprika, and garlic powder to a slow cooker -Cook on high for about 3 hours or until chicken reaches 165 degrees. -Shred or chop up chicken and add it back to the crockpot. -Boil macaroni for about 3 minutes and drain. -In the crock pot combine macaroni, milk, cheddar cheese, Jack cheese, and cream cheese. -Stir everything together and cook on low for about an hour (I stir at least a few times during this hour) -Stir in 1/4 cup of sour cream and cook for at least another 15 minutes. Enjoy! #buffalomacandcheese #dinner #DinnerIdeas #Recipe#macaroniandcheese #crockpotrecipe #crockpotmacabdcheese

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Thursday 22 June 2023 11:47:27 GMT