@jujumaoo: 🇵🇭🇯🇵 Pork Humba (Chashu Style) Here’s a different take on a classic and well loved Filipino dish you can try at home! Since vinegar is integral to Filipino cuisine, it’s important that you use those of superior quality like Marca Piña’s! Create more unique and tasty combos like this with @pinakamasarap’s piñarap Sukang puti 😋 Ingredients: - 2 slabs pork belly - 1 large onion, chopped - 8 cloves garlic, chopped - 3/4 cup Marca Piña Soy sauce - 1/2 cup Marca Piña Sukang Puti (White Vinegar) - 1/2 cup sugar - 1 can Tausi (salted black beans) - handful of banana blossoms - Cracked black pepper Instructions: - Roll pork belly into a log. Tie together with kitchen twine and set aside. - Saute garlic and onions. Add in pork belly, soy sauce, vinegar, sugar, tausi, banana blossoms and pepper. Cover with around 4 cups of water and let simmer for 1.5-2hrs until pork is tender. - Remove pork from simmering liquid, set aside and let cool. - Reduce simmering liquid into thick sauce and set aside. - Once pork has cooled, wrap tight in plastic wrap and leave in the fridge to firm for at least 30mins. - Slice pork into discs and torch until warmed through and charred. - Serve over rice, drizzle over humba sauce, garnish with spring onions, raw egg (optional) and enjoy! #Piñakamasarap #Marcapiña #foodtokph #Foodie #soymalinamnam #gyudon #pinoycooking #japanesefood #porkhumba #chashu #humba #filipinojapanesefusion #cookingasmr

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Thursday 22 June 2023 12:11:56 GMT