@cowboykentofficial: Saddle up, partner! Get ready for a crispy catch of the day as I rustle up some finger-lickin’ fish that’ll have you hollerin’ ‘Yeehaw!’ 🐟🔥 Ingredients: 6 white fish filets bass, crappie, catfish 1 cup plus 4 tablespoons all-purpose flour 1 cup yellow cornmeal 1 heaping tablespoon cornstarch 1 heaping tablespoon baking powder 3 teaspoons garlic powder 3 teaspoons ground mustard powder 4 teaspoons smoked paprika ½ cup lemon lime soda Sprite 2 ½ tablespoon Original Seasoning or salt and pepper Oil for frying Instructions: 1. Place the fish on a cutting board and pat dry with a paper towel. 2. In a medium shallow pan, combine 1 cup flour, cornmeal, cornstarch, baking powder, garlic powder, mustard, smoked paprika and Original Seasoning, or salt and pepper. 3. In small, shallow pan, whisk together the remaining 4 tablespoons of flour and soda. Adjust the ingredients until you achieve a consistency thinner than pancake batter. 4. Dip the fish in the wet mixture, then dredge through the flour mixture to coat generously. Lightly shake any excess coating off and place on a wire rack. For a thicker crust, dip the fish back in the wet mixture and dredge through flour again. Let the fish rest on the wire rack for 5 minutes before frying. 5. Meanwhile, add about 3 inches of oil to a saucepan, Dutch oven or deep fryer and heat to 350 degrees F. 6. Place a few fish in the oil at a time. Cook for about 4 minutes, flipping fish occasionally, or until they are a rich golden brown. Place on a wire rack. Let cool slightly and serve with tartar sauce. #CowboyCooking #Outdoorcooking #cowboykentrollins #summerrecipes #fishrecipe #friedfish

Cowboy Kent Rollins

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Thursday 22 June 2023 22:24:15 GMT