@ketorecipes: MEDITERRANEAN SUMMER SALAD . Make this salad combination and I promise it will change your perception of salads. . All the different flavors and textures go so well together. This salad would be amazing on its own, but you can always add some chicken, shrimp, or a white fish to make it a full, satiating, but light meal. . Here’s how I made it: . 1. For the salad, I used 1/2 head of purple cabbage as the base. Thinly slice these one way, turn it, and slice it the other way to get super small pieces. I added 3-4 finely diced persian cucumbers, a large handful of finely chopped fresh parsley, a small handful of fresh mint, and a large avocado. . 2.I also added 2 to 3 oz of feta from the brine that I sliced into some blocks on top. . 3. For, the dressing, grab a mason jar and add 1/4 cup of a GOOD olive, the zest and juice of 1 good sized lemon, 1 heaping tsp yellow or dijon mustard, 1 to 2 finely minced garlic cloves (optional but great), 1 to 2 tbsp fresh chives, 1 tbsp oregano, a couple pinches sea salt, fresh ground pepper. Close the lid and give it a really good shake. Give it a taste test and see if you want to adjust by adding anything. . 4. Add dressing to the salad. Toss well, taste, and modify however way you want. . 5.IMPORTANT: This salad is best enjoyed served right away. If you must prep in advance, be sure to keep dressing separate. . ENJOY! . . . . . #saladrecipe #salad #lowcarb #lowcarbrecipes #ketorecipes #keto