@nguyenfoodstall: ✨Simplified Vietnamese caramelized shrimp - Tôm rim 🦐 Some easy mid week intuitive cooking. Went by what I remembered this dish tasted like whenever my dad would make this delicious meal for us, normally on nights he was in a hurry 😄! Hope I did this dish justice, dad 🥹 ✨Ingredients: - 800g of raw shrimp (I used 2 bags of frozen raw shrimp) - 6 tsp of sugar - 2-3 tbsp oyster sauce - 4 garlic cloves - 3-4 tbsp fish sauce - 1 tbsp rice vinegar (or regular vinegar) - 1 tsp chicken bouillon - Cracked black pepper - 1-2 thai chili peppers - Garnish with green scallion . . #vietnamesefood #vietnamesecuisine #vietnamesehomecooking #vietnamesecanadian #seafoodlover #quickmeals #asiancooking #asianfood #foodporn #foodies #homecooking