RAFFAELLO CAKE #raffaello #cake #coconut #Recipe #food #tiktokfood #foodtiktok #viral #trending CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 100 ml milk 75 g unsalted butter 65 ml sunflower oil 175 g flour 10 g baking powder FILLING 400 ml milk 75 g granulated sugar 8 g vanilla sugar 50 g cornstarch 150 ml whipping cream 100 g white chocolate 40 g grated coconut MILK MIXTURE 250 ml milk 75 g granulated sugar GARNISH Grated coconut Strawberries Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 1 minute. Add the milk, melted butter, and sunflower oil. Mix until smooth. Sift the flour and baking powder into the bowl and mix until combined. Transfer half of the cake batter to an oven dish or cake pan. Place the cake in a preheated oven at 175°C and bake for 10 minutes. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium-low heat. Stir continuously. When the mixture starts to thicken, add the whipping cream. Mix well. Remove the pan from the heat. Add the crushed white chocolate and let it sit for 1 minute. Stir until fully dissolved. Add the grated coconut and mix well. Divide the coconut mixture in half and let it cool. Spread half of the coconut mixture over the cake, followed by the remaining cake batter. Place the coconut cake back in the preheated oven at 175°C and bake for 30 minutes. Keep an eye on the baking time, as every oven is different. In a saucepan, bring the milk (250 ml) and sugar (75 g) to a boil. Pour the milk mixture over the coconut cake and let it soak. Then let it cool. Evenly distribute the remaining coconut mixture (250 g) over the coconut cake and sprinkle some grated coconut on top. Tips: Garnish the Raffaello cake with baked/roasted almonds. Add sugar according to taste. - @kookmutsjes