@kookmutsjes: STRAWBERRY CHEESECAKE #strawberries #cake #cheesecake #Recipe #food #fyp #foryoupage #trending #viral #foodtiktok #tiktokfood STRAWBERRY MIXTURE 250 gr strawberries 100 gr granulated sugar CHEESECAKE BATTER 700 gr cream cheese 250 gr mascarpone 125 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m) Wash the strawberries and cut them into pieces. Put the strawberries and sugar (100 gr) in a frying pan over medium-high heat. Bring it to a boil and let it simmer for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top of it. Add the strawberry mixture and press it firmly with a spatula or spoon to remove the seeds and any unwanted pieces, leaving you with a smooth sauce. Let it cool. Put the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch into the bowl and mix everything together. Set aside the mixer and use a spatula from now on. Add the eggs one by one to the bowl and fold everything together lightly. Line a baking tin or springform pan with a sheet of parchment paper. Add half of the cheesecake batter and spread the strawberry mixture over it (keep a little aside for garnishing and put it in a piping bag). Evenly distribute the remaining cheesecake batter over the strawberry mixture. Pipe drops of the strawberry mixture onto the cheesecake and run a toothpick through it to create a marbled pattern. Place the strawberry cheesecake in a preheated oven at 125 ℃ and bake for 55-60 minutes, or until the sides are firm and the center is still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Store the strawberry cheesecake, covered, in the refrigerator to set. Preferably overnight. Tips: Add sugar according to taste. Replace the mascarpone with cream cheese as desired. Let the cheesecake set in the refrigerator overnight for the flavors to set in. I used a baking tin with dimensions of 30x13 cm here. 12 servings - 1 hour 30 minutes

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Saturday 24 June 2023 18:28:35 GMT