@maddy.the.mailman: #foryou #sitdown

👮🏻‍♂️✉️📦
👮🏻‍♂️✉️📦
Open In TikTok:
Region: US
Saturday 24 June 2023 21:00:20 GMT
920
45
0
2

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @maddy.the.mailman, please go to the Tikwm homepage.

Other Videos

Fresh, quick, and easy. This Pan Seared Haloumi and Couscous Salad is a menu game-changer! Complete with @Saputo_Foodservice Haloumi, fresh herbs, citrus fruit, pickled, this salad is the perfect appetizer or main for your restaurant menu. You can’t go wrong with this one. Ingredients: Pan Seared Haloumi 200 g Saputo Haloumi Block Format (1.6 kg), sliced into 4-6 even pieces ¼ cup olive oil ½ tsp salt, to taste Dressing: ⅓ cup remaining navel orange, juiced ¼ remaining grapefruit, juiced ½ lemon, juiced 2 tbsp olive oil ½ tsp salt, to taste Couscous Salad: 2 tsp vegetable bouillon 1 cup water 1-½ cups couscous 1/4 bunch fresh cilantro, chopped 2 sprigs fresh mint, chopped 1 navel orange, segmented and juiced 1 grapefruit, segmented and juiced ½ tsp salt, to taste Pickled Red Onions: 1 whole red onion, julienned 1 cup red wine vinegar ½ cup white sugar 1 cup water Garnish: ½ tbsp olive oil ½ avocado, sliced Method: Pan Seared Haloumi: In a medium sized, non-stick frying pan on medium high heat add olive oil. Carefully add Saputo Haloumi. Sear for 2 minutes per side. Remove from pan, pat dry, season to taste. Dressing: In a medium-sized bowl, squeeze out remaining juice from the orange and grapefruit. Add juice from half a lemon, 2 tablespoons of olive oil and salt. Whisk and set aside. Couscous: Bring water to a boil, add vegetable bouillon. Allow it to dissolve. Add couscous. Stir then put on a tight-fitting lid. Once cooked, remove the lid and fluff with a fork. Add chopped herbs, fresh citrus fruits, and dressing. Mix thoroughly. Pickled Red Onions: In a pot bring sugar, water, and vinegar to a boil. Add red onions to a small bowl and pour the boiling liquid on top. Cover tightly with plastic wrap. Allow to cool. The residual heat from the pickling liquid will cook the onions. Assembly: Place Saputo Haloumi on the plate. Top with couscous salad. Finish with pickled onions, avocado and olive oil. #SaputoFoodservice #Haloumi #MenuTrends #Salad
Fresh, quick, and easy. This Pan Seared Haloumi and Couscous Salad is a menu game-changer! Complete with @Saputo_Foodservice Haloumi, fresh herbs, citrus fruit, pickled, this salad is the perfect appetizer or main for your restaurant menu. You can’t go wrong with this one. Ingredients: Pan Seared Haloumi 200 g Saputo Haloumi Block Format (1.6 kg), sliced into 4-6 even pieces ¼ cup olive oil ½ tsp salt, to taste Dressing: ⅓ cup remaining navel orange, juiced ¼ remaining grapefruit, juiced ½ lemon, juiced 2 tbsp olive oil ½ tsp salt, to taste Couscous Salad: 2 tsp vegetable bouillon 1 cup water 1-½ cups couscous 1/4 bunch fresh cilantro, chopped 2 sprigs fresh mint, chopped 1 navel orange, segmented and juiced 1 grapefruit, segmented and juiced ½ tsp salt, to taste Pickled Red Onions: 1 whole red onion, julienned 1 cup red wine vinegar ½ cup white sugar 1 cup water Garnish: ½ tbsp olive oil ½ avocado, sliced Method: Pan Seared Haloumi: In a medium sized, non-stick frying pan on medium high heat add olive oil. Carefully add Saputo Haloumi. Sear for 2 minutes per side. Remove from pan, pat dry, season to taste. Dressing: In a medium-sized bowl, squeeze out remaining juice from the orange and grapefruit. Add juice from half a lemon, 2 tablespoons of olive oil and salt. Whisk and set aside. Couscous: Bring water to a boil, add vegetable bouillon. Allow it to dissolve. Add couscous. Stir then put on a tight-fitting lid. Once cooked, remove the lid and fluff with a fork. Add chopped herbs, fresh citrus fruits, and dressing. Mix thoroughly. Pickled Red Onions: In a pot bring sugar, water, and vinegar to a boil. Add red onions to a small bowl and pour the boiling liquid on top. Cover tightly with plastic wrap. Allow to cool. The residual heat from the pickling liquid will cook the onions. Assembly: Place Saputo Haloumi on the plate. Top with couscous salad. Finish with pickled onions, avocado and olive oil. #SaputoFoodservice #Haloumi #MenuTrends #Salad

About