@tarasvegantreats: Chick’n Tikka Masala😍🥘🌱 You can marinate your @eatplanted chunks ahead of time for a more intense flavour😍🧄🌶🧅🌿 INGREDIENTS 🤎 ‘Eat Planted’ Original ‘Chicken’ Pieces 🤎 200ml full fat coconut milk 🤎 1 white onion 🤎 5 garlic cloves 🤎 1 inch fresh ginger 🤎 0.5 lemon 🤎 2 tablespoons tomato purée 🤎 1 teaspoon paprika 🤎 1 teaspoon garam masala 🤎 1 teaspoon ground jeera 🤎 1 teaspoon ground coriander 🤎 1 teaspoon salt 🤎 15g fresh coriander 🤎 Rapeseed oil METHOD 1] Sautè finely chopped onion for 4-5mins with a drizzle of oil, stir well 2] Add 200ml water and allow to absorb for further 5mins 3] Place peeled garlic & ginger into blending jug alongside spices, lemon juice, coriander, tomato purée, salt & 3 tablespoons of oil 4] Blend into a paste, add water to loosen if necessary 5] Add tikka paste & ‘chicken’ pieces to your onion pan & fry for 5 mins on low heat, coating each piece as you stir 6] Stir in coconut milk & simmer for further 5-8mins until the sauce has thickened 7] Serve & enjoy with a fresh garnish of coriander! #veganfood #tikka #chickentikka #vegans #plantbased #veganmeat #veganchicken #veganfoodshare #veganrecipe #tikkamasala #currypaste #veganeats #veganmeat #veganfyp #fyp #veganchicken
