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@flukegarage168: ผมมาจากไม่มีอะไรเลย แต่ผมบอกตัวเองเสมอว่าอนาคตผมจะมีให้ได้ 💙🦈#แรงใจ #hp4 #s1000 #ของดีหลักสี่ #รถซิ่งไอหนวด®️

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Region: TH
Monday 26 June 2023 03:19:02 GMT
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dyk37f0na8g1
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ที่หนึ่ง
2023-06-26 03:29:17
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2023-06-26 04:21:39
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2023-06-26 04:56:56
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#شعراء_وذواقين_الشعر_الشعبي #شعراء_وذواقين_الشعر_الشعبي🎸
#شعراء_وذواقين_الشعر_الشعبي #شعراء_وذواقين_الشعر_الشعبي🎸
#huongtranreview
#huongtranreview
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!


@Dra. Michelle Pioker | Quando você sabe o que quer construir, algumas oportunidades deixam de parecer oportunidades. Nem tudo que aparece no caminho merece ser seguido, porque existem escolhas que podem até parecer boas, mas afastam você daquilo que realmente importa. Ter direção também significa aprender a dizer não. Não para pessoas, propostas, ambientes e caminhos que não combinam com o futuro que você está tentando construir. Nem sempre o caminho mais fácil é o mais certo, e nem toda porta aberta foi feita para você entrar. Maturidade é entender que cada escolha tem um preço. Quanto mais definido estiver o seu propósito, mais seletivo você precisará ser com aquilo que recebe sua energia, seu tempo e sua atenção. Você está escolhendo caminhos que realmente aproximam você da vida que deseja ou apenas seguindo tudo o que aparece pela frente? Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy #motivacao #sonho
@Dra. Michelle Pioker | Quando você sabe o que quer construir, algumas oportunidades deixam de parecer oportunidades. Nem tudo que aparece no caminho merece ser seguido, porque existem escolhas que podem até parecer boas, mas afastam você daquilo que realmente importa. Ter direção também significa aprender a dizer não. Não para pessoas, propostas, ambientes e caminhos que não combinam com o futuro que você está tentando construir. Nem sempre o caminho mais fácil é o mais certo, e nem toda porta aberta foi feita para você entrar. Maturidade é entender que cada escolha tem um preço. Quanto mais definido estiver o seu propósito, mais seletivo você precisará ser com aquilo que recebe sua energia, seu tempo e sua atenção. Você está escolhendo caminhos que realmente aproximam você da vida que deseja ou apenas seguindo tudo o que aparece pela frente? Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy #motivacao #sonho
#creatorsearchinsights #school #fyp #viral
#creatorsearchinsights #school #fyp #viral

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