@aom_chanunphat: #เชียงใหม่อะไรดี

มิลินรีวิว

Open In TikTok:

Region: TH

Monday 26 June 2023 09:42:14 GMT

461

30

0

1

Music

Download

No Watermark .mp4 (6.35MB) No Watermark(HD) .mp4 (15.57MB) Watermark .mp4 (6.9MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @aom_chanunphat, please go to the Tikwm homepage.

Other Videos

🌮 Exploring the Flavours of Colombia and Mexico 🌮 Colombia and Mexico are two countries with incredibly rich culinary traditions, deeply rooted in history and culture. Their cuisines tell stories of ancient civilizations, colonial influences, and regional diversity, offering a tantalizing array of dishes that reflect the soul of each nation. Let’s dive into the iconic foods of Colombia and Mexico and discover the history behind these flavours. Both Colombia and Mexico’s cuisines trace their origins back to indigenous cultures that thrived long before the Spanish arrived. In Mexico, the Aztecs and Mayans cultivated staples like corn, beans, and chilies, which remain central to the diet today. Similarly, in Colombia, indigenous groups like the Muisca and Tairona relied on maize, potatoes, and cassava as dietary staples, setting the foundation for many traditional dishes. The Spanish conquest brought new ingredients and cooking techniques to both Colombia and Mexico. In Mexico, the fusion of Spanish and indigenous ingredients gave rise to dishes like mole and tamales, blending old and new world flavours. In Colombia, Spanish influence is seen in dishes like ajiaco, a hearty chicken soup that combines local produce with European techniques. The African diaspora also had a profound impact on the culinary landscapes of both countries. In Colombia, particularly along the Caribbean coast, African influences are evident in dishes like coconut rice and sancocho, a rich stew. Mexico’s coastal regions also showcase a fusion of African, Caribbean, and indigenous flavours, particularly in Veracruz and the Yucatán. The cuisines of Colombia and Mexico are more than just meals—they are a celebration of cultural identity, history, and community. Each dish carries the legacy of ancient traditions, colonial exchanges, and regional creativity. #ColombianFood #MexicanFood #Arepas #Tacos #BandejaPaisa #Mole #Ajiaco #Pozole #Lechona #Tamales #Ceviche #ChilesEnNogada #Sancocho #Enchiladas #CarneAsada #Guacamole #Empanadas #Churros #PicoDeGallo #Cachapas #Chicharrón #Natilla #Buñuelos #PanDeYuca #Tostones #Chilaquiles #Gorditas #Sopes #TamalDeOlla #Flan #TresLeches #PabellónCriollo #RefriedBeans #Quesadillas #Elote #Horchata #Aguapanela #Mazorca #Patacones #Chunchullo #Bunuelos #Cocadas #Carimañolas #Pandebono #TravelAndFood #CulinaryAdventure #Foodie

🌮 Exploring the Flavours of Colombia and Mexico 🌮 Colombia and Mexico are two countries with incredibly rich culinary traditions, deeply rooted in history and culture. Their cuisines tell stories of ancient civilizations, colonial influences, and regional diversity, offering a tantalizing array of dishes that reflect the soul of each nation. Let’s dive into the iconic foods of Colombia and Mexico and discover the history behind these flavours. Both Colombia and Mexico’s cuisines trace their origins back to indigenous cultures that thrived long before the Spanish arrived. In Mexico, the Aztecs and Mayans cultivated staples like corn, beans, and chilies, which remain central to the diet today. Similarly, in Colombia, indigenous groups like the Muisca and Tairona relied on maize, potatoes, and cassava as dietary staples, setting the foundation for many traditional dishes. The Spanish conquest brought new ingredients and cooking techniques to both Colombia and Mexico. In Mexico, the fusion of Spanish and indigenous ingredients gave rise to dishes like mole and tamales, blending old and new world flavours. In Colombia, Spanish influence is seen in dishes like ajiaco, a hearty chicken soup that combines local produce with European techniques. The African diaspora also had a profound impact on the culinary landscapes of both countries. In Colombia, particularly along the Caribbean coast, African influences are evident in dishes like coconut rice and sancocho, a rich stew. Mexico’s coastal regions also showcase a fusion of African, Caribbean, and indigenous flavours, particularly in Veracruz and the Yucatán. The cuisines of Colombia and Mexico are more than just meals—they are a celebration of cultural identity, history, and community. Each dish carries the legacy of ancient traditions, colonial exchanges, and regional creativity. #ColombianFood #MexicanFood #Arepas #Tacos #BandejaPaisa #Mole #Ajiaco #Pozole #Lechona #Tamales #Ceviche #ChilesEnNogada #Sancocho #Enchiladas #CarneAsada #Guacamole #Empanadas #Churros #PicoDeGallo #Cachapas #Chicharrón #Natilla #Buñuelos #PanDeYuca #Tostones #Chilaquiles #Gorditas #Sopes #TamalDeOlla #Flan #TresLeches #PabellónCriollo #RefriedBeans #Quesadillas #Elote #Horchata #Aguapanela #Mazorca #Patacones #Chunchullo #Bunuelos #Cocadas #Carimañolas #Pandebono #TravelAndFood #CulinaryAdventure #Foodie

Tha tha tha 🫶🏻🌹

Tha tha tha 🫶🏻🌹

07 : 11 🪐

Comment what u think is going to happen at end & see if u get it right #dog #pet #PetsOfTikTok

Comment what u think is going to happen at end & see if u get it right #dog #pet #PetsOfTikTok

#سلام #الساعدي #طربيات_الزمن_الجميل_🎼🎶🎻♥️🌹 #معزوفات_مال_ضايجين😂💃💃💃 #حسابي_الاحتياطي👈🏻 #لاتشاهد_وترحل_دعنا_نرى_لك_اثر_طيب🌹 #

#سلام #الساعدي #طربيات_الزمن_الجميل_🎼🎶🎻♥️🌹 #معزوفات_مال_ضايجين😂💃💃💃 #حسابي_الاحتياطي👈🏻 #لاتشاهد_وترحل_دعنا_نرى_لك_اثر_طيب🌹 #

If you're sent this - you probably won't hear back 😅💡 #jobtips #funny #careertiktok #wonsulting

If you're sent this - you probably won't hear back 😅💡 #jobtips #funny #careertiktok #wonsulting

About

Robot

Legal

Privacy Policy