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@moetblindcat: I’ve had enough of this guy! #catsoftiktok #blindcat #catlovers #sillycatvideos #rescuecats
Moet the Blind Cat
Open In TikTok:
Region: GB
Monday 26 June 2023 13:25:00 GMT
8510
668
18
3
Music
Download
No Watermark .mp4 (
0.92MB
)
No Watermark(HD) .mp4 (
7.01MB
)
Watermark .mp4 (
0.96MB
)
Music .mp3
Comments
Amanda _248 :
😅🤣
2023-06-26 13:28:33
3
DENISE 💖 :
🤣🤣🤣🤣🤣
2023-06-26 13:34:20
3
🌷𖥻 ✿• ℘ 🌸aileey💐 🍒⌝ :
does moet comment?
2023-06-26 13:37:16
3
... Hi :
love it
2023-06-26 13:35:25
2
adellia :
funny moet😂😁😁🥰🥰🥰🥰
2023-06-26 13:37:27
2
housepanther123 :
😂😂😂😂😂
2023-06-26 13:56:20
2
🧜♀️#miaw :
😻😻😻😻😻😻
2023-06-26 14:16:30
2
G :
Me to Moët 😻 love you white fluff 💜❤️💜❤️💜❤️
2023-06-26 23:59:03
0
To see more videos from user @moetblindcat, please go to the Tikwm homepage.
Other Videos
【香りだけで酒飲める・・】手軽かつ旨いBBQレシピ / Octopus Skewers #tiktokレシピ #簡単レシピ #tiktokfood #tastyjapan 2人分 材料: ゆでだこ 200g 【A】おろしにんにく 小さじ1/2 【A】しょうゆ 大さじ1 作り方: ① ゆでだこはぶつ切りにして串に刺す。 ②【A】を混ぜる。 ③ ①を網の上に置き、両面焼いて②を塗ったら完成! === Octopus Skewers Servings: 2 INGREDIENTS 200g boiled octopus A 1/2 teaspoon grated garlic 1 tablespoon soy sauce PREPARATION 1. Cut the boiled octopus into bite-size pieces. Thread the octopus onto skewers. 2. Mix the grated garlic and soy sauce in a bowl. 3. Place the skewers on the BBQ grill and cook on both sides until done. Apply the sauce (2) to boiled octopus skewers. 4. Enjoy!
Как львы))) #коты #озвучкамемов
Ganto na kahaba,231 pesos lang!!! . available in yellow basket. . Get yours before it runs out. . . . . #fyp #tiktok #foryoupage #ledlight #neonledlight #roomdecor #roomdesign #striplight #bedroomdesign
【家でも作れるお祭りグルメ】サクッとジューシー豚巻きトルネードポテト♪ / Tornado Potato with Pork #tiktokレシピ #簡単レシピ #トルネードポテト #BBQ #tiktokfood #tastyjapan 2人分 材料: じゃがいも 2個 豚バラ肉(薄切り) 150g 塩 少々 黒コショウ 少々 片栗粉 適量 揚げ油 適量 作り方: ① じゃがいもはよく洗い、耐熱ボウルに入れてラップをかけ、500Wの電子レンジで1分加熱する。 ② 粗熱が取れた①を竹串に刺す。回しながら切り込みを入れてねじりながら広げる。 ③ 豚バラ肉に塩、黒コショウ、片栗粉をまぶして①の間に巻きつける。同様にもう1つ作る。 ④ 揚げ物用の鍋に底から4センチまで揚げ油を注ぎ、170度に熱する。③を入れてこんがりとするまで揚げる。(鍋に③が入りきらない場合はおたまなどで油をかける) ⑤ お好みでドライパセリをふりかけたら、完成! === Tornado Potato with Pork Servings: 2 INGREDIENTS 2 potatoes 150g pork belly slices Salt, as needed Black pepper, as needed Potato starch, as needed Frying oil, as needed PREPARATION 1. Rinse potatoes well. Put them in a heat-proof bowl and cover with food wrap. Microwave for 1 minute at 500W. 2. Let potatoes cool. Insert a bamboo stick into each potato. Hold a knife at an angle and turn the potato around the knife. Pull apart the potato. 3. Season the pork with salt and pepper. Dust with potato starch. Wrap the pork around the potato. Make another one. 4. Pour about 4 cm of frying oil into a deep pot and heat it to 170°C/ 338°F. Put (3) and cook until golden. 5. Sprinkle with dried parsley. 6. Enjoy!
I like you be 🫶🤭🤍✨🌈#foryou #tending
check them out!🔥@Divine Design
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