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@shanelle.charuki: Im convinced this TikTok dance goes with any song😆 #fyp #trending #srilankan #viral #shanellecharuki #fypシ #srilanka #dancer #ladespedida

Shanelle Charuki🧿
Shanelle Charuki🧿
Open In TikTok:
Region: LK
Tuesday 27 June 2023 11:20:04 GMT
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Comments

pluto.vaz
Pluto Vaz :
you are on 🔥🔥🔥🔥
2023-11-18 09:22:01
0
123rajarani123
123Rajarani :
Gorgeous
2023-08-07 00:04:57
0
jeisona_l
Jeison ❤️🕷️ :
love from germany ❤
2023-07-23 18:16:42
0
bihandu_fernando
Bihandu Fernando :
Gorgeous 🥰
2023-06-27 12:58:26
0
_naveenn_
__naviii__ :
dance?
2023-07-07 09:47:39
0
chels_3053
:)) :
U stunning fr 💖
2023-07-14 23:48:04
0
hirunlakruwan
Hirun lakruwan :
🫢❤️
2023-06-28 00:57:06
0
_msk_44
. :
@Shamike Shameel
2023-08-20 17:43:53
1
akkapana.kohoba
Akkapana Kohoba :
🥰🥰🥰
2024-11-23 18:50:29
0
blue.blood40
blue blood :
✨✨✨
2024-06-14 05:34:59
0
tharakapremarathna
Tharaka :
🥰
2023-07-30 02:03:53
0
bandula.keerthi
Bandula Keerthi :
😏
2023-06-30 14:24:14
0
user605632599307
Sahasra💯 :
🥰🥰🥰🥰🥰🥰
2023-06-27 13:39:44
0
shanukaroshn0
Shanuka Roshan111 :
😏
2023-06-27 11:24:07
0
lahopes1
sawin dileon :
😃
2024-03-11 09:44:47
0
user910754861
Ashu Sharma :
Really. I. Like. You. Dear. Whear. R. U. Now. Dear. Ple. Reply
2023-11-23 10:36:06
0
bavanbalak
bavanbalak :
Looking nice babe🥰
2023-07-27 11:14:54
0
To see more videos from user @shanelle.charuki, please go to the Tikwm homepage.

Other Videos

Your next family dinner spot? I think so! If you want great pizza, head to @Grimaldi’s Pizzeria 📍5601 W 135th St Suite 2240, Overland Park, KS #kansascity #restaurants #pizza #kclocal #kcmo #kcmetro #kcfoodie #kceats
Your next family dinner spot? I think so! If you want great pizza, head to @Grimaldi’s Pizzeria 📍5601 W 135th St Suite 2240, Overland Park, KS #kansascity #restaurants #pizza #kclocal #kcmo #kcmetro #kcfoodie #kceats
#fypage #lyrics
#fypage #lyrics
whaha
whaha
I smell homewrecker. #fyppppppppppppppppppppppp #homewrecker #embarrassing #fyp
I smell homewrecker. #fyppppppppppppppppppppppp #homewrecker #embarrassing #fyp
Sourdough Discard Protein Granola Bars   •200 g oats •1 heaping Tbsp each of: Chia Seeds, Flax Seeds, Pumpkin Seeds, Hemp Seeds •45 g of protein powder (I like using @Gainful Health unflavored and adding a flavor packet) • 1 tsp cinnamon • 1 tsp salt • 1 tsp vanilla • 60 g almond butter • 85 g honey • 120 g sourdough discard (I like to do about 3-4 days after feeding) • 1/4 c chopped pecans • 1/4 c chocolate chips   Instructions: 1) Preheat your oven to 350 degrees and line a half baking sheet (Loving that my 10x15 @Sur La Table works great for this) 2) Mix the seed mixture, protein powder, flavor packet (if using), cinnamon, and salt together in a bowl. 3) In a separate bowl, mix together the vanilla, almond butter, honey, and discard together. 4) Combine both the dry and wet ingredients (I have found that your hands are the best mixing tool!) 5) Pour the mixture onto your lined baking sheet. 6) Wet your hands with cold water and press down and shape the mixture to be about 1/2 inch thick and a rectangle (it won’t be perfect, that’s ok!) 7) Bake for 10 minutes until edges start to brown. 8) Let cool completely and then slice with a bench scrapper.   **Store in the fridge for up to a week, or in an airtight container for up to 5 days! **(I love to use my 1/2 gallon @Stasher and they all fit perfectly :)   #sourdoughdiscard #sourdough #baking #granolabars #discardrecipes #proteinbarrecipe #protienbar #proteingranolabar #sourdoughdiscardrecipes #sourdoughgranola #sourdoughgraloabars #BakeWithMe #bakefromscratch #baking #healthybaking #homemade #fyp
Sourdough Discard Protein Granola Bars   •200 g oats •1 heaping Tbsp each of: Chia Seeds, Flax Seeds, Pumpkin Seeds, Hemp Seeds •45 g of protein powder (I like using @Gainful Health unflavored and adding a flavor packet) • 1 tsp cinnamon • 1 tsp salt • 1 tsp vanilla • 60 g almond butter • 85 g honey • 120 g sourdough discard (I like to do about 3-4 days after feeding) • 1/4 c chopped pecans • 1/4 c chocolate chips   Instructions: 1) Preheat your oven to 350 degrees and line a half baking sheet (Loving that my 10x15 @Sur La Table works great for this) 2) Mix the seed mixture, protein powder, flavor packet (if using), cinnamon, and salt together in a bowl. 3) In a separate bowl, mix together the vanilla, almond butter, honey, and discard together. 4) Combine both the dry and wet ingredients (I have found that your hands are the best mixing tool!) 5) Pour the mixture onto your lined baking sheet. 6) Wet your hands with cold water and press down and shape the mixture to be about 1/2 inch thick and a rectangle (it won’t be perfect, that’s ok!) 7) Bake for 10 minutes until edges start to brown. 8) Let cool completely and then slice with a bench scrapper.   **Store in the fridge for up to a week, or in an airtight container for up to 5 days! **(I love to use my 1/2 gallon @Stasher and they all fit perfectly :)   #sourdoughdiscard #sourdough #baking #granolabars #discardrecipes #proteinbarrecipe #protienbar #proteingranolabar #sourdoughdiscardrecipes #sourdoughgranola #sourdoughgraloabars #BakeWithMe #bakefromscratch #baking #healthybaking #homemade #fyp
Im cookin #foryoupage #fyp #roblox
Im cookin #foryoupage #fyp #roblox

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