@itsdeliax: day 6 🇯🇵 what I ate in Japan 📍Tokyo follow @itsdeliax & @deliaxfood for more travel content!! 🫶🏼 I saw someone say they thought Mutekiya was better than ichiran so I wanted to try it for myself. The broth at Mutekiya is definitely a lot more rich, salty and flavourful. It’s on the heavier side compared to ichiran which imo was more bland. However as I’ve said before, when you add the raw garlic to ichiran’s broth - it just elevates it SO MUCH and tastes amazing 🤤 so depends on what you like! I never intended to visit a 3D latte art cafe but it was a good experience - the hot chocolate was very subpar imo. For dinner I had a 100% 7/11 meal! Tried natto for the first time and was caught off guard but I think it actually was the plum sauce that was strong. Not sure tho. See you in the next episode! #japantravel #japanfood #japanfoodie #tokyofood #mutekiya #mutekiyaramen #ikebukuro #3dlatteart