@chefemerillagasse: Spicy Sausage Rigatoni, baby! This is one of my favorite recipes and I’m confident you’ll feel the same. 🌶️ Ingredients ¼ cup good quality olive oil 8 – 10 cloves of garlic, peeled and chopped Salt and pepper, to taste 1 pound fresh Spicy Italian Sausage, removed from casings 1 Onion, peeled and diced 3 stalks of celery, peeled and diced 3 cups Homemade Marinara Sauce or store bought 1 pound dried rigatoni Crushed Calabrian Chili to taste Grated Parmigiana-Reggiano, for garnish Directions In a large saucepan over medium heat add the olive oil and heat until warm. Add the chopped garlic, cook until fragrant. Add a dash of salt and pepper. Add the Spicy Italian sausage and cook on medium – high heat until it begins to brown, breaking up the sausage as it cooks. When the sausage is about ¾ of the way cooked, add the onion and celery and continue to cook. Add another dash of salt and pepper. Once the sausage is browned and cooked through, add the marinara and stir well. Simmer on medium – low heat for about 15 minutes. While the sauce is simmering, bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 4 minutes for fresh pasta and 8 to 9 minutes for dry pasta. Using a fine mesh strainer or slotted spoon, add the pasta to the sauce and toss well. If the sauce is too thick, add a little of the pasta water. Add the crushed Calabrian chili to taste. Divide the pasta and sauce among the plates. Garnish with freshly grated Parmigiana-Reggiano. Serve immediately. Enjoy! Serves 4 to 6 #pasta #rigatoni #bam

Chef Emeril Lagasse

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Region: US

Tuesday 27 June 2023 16:40:12 GMT