@sheesnaxx: Patti LaBelle at the BET Awards #betawards #pattilabelle #tinaturner #fyp

Shee Snaxx
Shee Snaxx
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Region: US
Tuesday 27 June 2023 17:47:32 GMT
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ms._blue
LaVita Blue :
I should have rehearsed my lines a thousand times until I had them memorized🤣🤣
2023-06-27 23:10:11
130
whatwhat8888
Myra :
How dare you say that about Ms.Patti.
2023-06-28 02:35:16
8
templetbaby50andfabulous
templetbaby50andfabulous :
She could have rehearsed
2023-06-27 18:29:04
166
xavierallenlovessinging
Xavier D Allen :
Imma be honest, Tina Turner, Aretha Franklin, Natalie Cole and little Whitney Houston sing rings around Patti LaBelle
2023-07-14 05:34:57
4
d.ayeway.tiktok20
D.Ayeway :
Honey, you hit it on the head!!!
2023-06-27 22:26:31
33
cashking512
cashking361 :
Only one Tina ....
2023-06-27 22:37:12
24
user7283061687428
ctj :
Not the Patty pies 😂😂😂
2023-06-27 22:56:49
22
neicipoo
Neici J :
i never understood the craziness of her pies either. I've had one and I was not impressed. I was like...."that's it?"
2023-06-28 02:19:15
3
501teach
TEACH... :
REAL TALK MY SISTER
2023-06-28 18:11:56
4
kennethjones3267
Kenneth Jones3267 :
I gree
2023-06-27 23:07:50
3
browngirldc
Browngirldc :
I agree…not a Patti fan. Now that she disrespected Tina’s body of work, I’m totally done with her.
2023-06-28 00:55:44
2
sharonbarr677
sharonbarr677 :
yes I agree she could have rehearse
2023-06-27 22:43:13
3
dukesmith26
Duke Smith :
😂😂😂 shady boots 😭😭😭
2023-06-27 18:40:37
3
queens888ny
Starp888 :
She been on that has anybody ever heard of the Chaka beef from the early 70's? 😅😅😅
2023-06-28 13:37:33
4
love1.com3
user3196061856171 :
Did Tina wrong!!!
2023-06-28 01:14:01
3
shugmama219
shugmama219 :
Nah! Patty pies is too dam sweet!🥺🥺
2023-06-27 22:31:33
4
dianesimssmile
diane sims180 :
😂😂😂😂😂" Nice, Nasty in the church " 😂😂😂😂😂
2023-06-27 21:01:48
3
tutspupscafe
tutspupscafe :
Right . She is self centered!
2023-06-27 21:59:36
3
dianemclaurin708
Diane McLaurin708 :
😂 POINT BLANK PERIOD!
2023-06-28 18:36:42
2
nrivers455
Nellie :
Exactly 👊🏽
2023-06-28 01:34:30
2
lisakaribaney
Lisa Kari Baney :
Preach!!!!
2023-06-28 01:28:36
2
chasz996
Charles :
Preach girl!!!
2023-06-30 01:06:49
2
caniac315
Mike :
She was majorly disrespectful to Ms Tina. I hated to see it.
2023-06-27 23:29:44
2
synnamenapple
Synnamenapple :
I want to know what happened at the rehearsals. how did she perform? bc she didn't have to do Tina like that
2023-06-28 00:07:29
2
msgerelle
🌟Gerelle🌟 :
Patty gets a pass! Period
2023-06-28 01:32:22
1
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A family recipe passed down through three generations!! For a baking pan 10x12 inches (approx. 23x33 cm): INGREDIENTS Vegetables for stuffing: 6 ripe tomatoes 2 green bell peppers 3 eggplants (cut to match the height of your pan) 2 large zucchinis (cut to match the height of your pan) 1 large potato (used between the stuffed veggies to help them stand) For the Filling Mixture: 1 bunch fresh dill, chopped 1 bunch fresh parsley, chopped 1 bunch fresh mint (diosmos), chopped 2-3 onions, blended 3-4 very small zucchinis, blended The inside flesh of the eggplants, blended The flesh of 3-4 tomatoes, blended Use only 1/3 of the tomato juice for the filling – reserve the rest to drizzle over the pan. ½ cup (100 g) black small raisins 1¼ cups (300 g) rice ¼ cup (50 ml) extra virgin olive oil Salt and pepper For Assembly in the Pan: The remaining 2/3 of the blended tomato juice ⅔ cup (150 ml) extra virgin olive oil Breadcrumbs for topping INSTRUCTIONS Prepare the vegetables: Carefully cut the tops off the tomatoes, peppers, eggplants and zucchinis, and scoop out their insides with a spoon, making sure not to tear the skin. Keep the tops to use as lids. Keep the flesh of the tomatoes, peppers, and eggplants to use in the filling. Discard the inside of the large zucchinis (they’re too watery). Instead, use 3–4 small zucchinis, blended. Make the filling: In a large bowl, combine gently all the ingredients of the filling mixture. Stuff the vegetables: Fill each tomato, pepper, zucchini, and eggplant but don’t overfill it , to allow room for the rice to expand. Replace their “lids” and arrange them snugly in the baking pan. Use slices of potato in between to keep the vegetables upright and stable. Finish the pan: Pour the remaining ⅔ of the tomato juice evenly over all the stuffed vegetables. Drizzle with ⅔ cup olive oil. Sprinkle a little breadcrumb on top of each vegetable for a golden, crisp finish. Bake: Bake uncovered at 425°F (220°C) for 30 minutes. Then reduce heat and bake for 1.5 hours at 350°F (180°C), until the vegetables are tender and beautifully caramelized. Enjoy! #gemista #stuffedvegetables #greekcuisine🇬🇷 #mediterraneandiet #greekrecipes #alexandrashome #fypシ゚viral

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