@thrivingonplants: Upside Down Citrus Cake 🍊🍋🍰 It’s moist, sweet, tangy and everything you’d want in a slice of fruity cake! Using seasonal ingredients can help you save and citrus is so abundant at @Woolworths_au now, so it’s the perfect time to get great value while creating some delicious recipes like this one. 🥣 Citrus Layer 1 grapefruit 1 orange 1 lemon Cake 3/4 non-dairy milk 3/4 cup orange juice 1/3 cup extra virgin olive oil 2 tsp vanilla extract 3/4 cup sugar of choice (I used a sugar-free alternative, turned out perfect!) Zest of 1 orange 2 cups plain flour 1/2 packed cup almond flour 3 tsp baking powder 1/4 tsp salt Method: 1. Preheat the oven to 160°C fan forced or 180°C conventional. Grease your cake tin with oil and line the bottom with baking paper. 2. Slice your citrus in half then slice into thin pieces. You can also keep them whole or cut them into any shape you like. Layer into the bottom of the tin. OPTIONAL: You can first add in a simple sugar + water syrup to the bottom or just a light sprinkle of sugar if desired. 3. For the cake batter, mix together the milk, orange juice, oil, vanilla, sugar and orange zest. Mix in the remaining dried ingredients until smooth. 4. Pour into the prepared cake tin. Bake for 50-55 mins until cooked through. Allow to cool slightly then flip onto a cooling rack. Enjoy! #vegan #plantbased #cake #upsidedowncake #lemontok #asmrfood #trendingrecipe #fyp #fypシ

Cherie

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Wednesday 28 June 2023 11:24:16 GMT