@jujumaoo: 🇯🇵 GIANT KATSUDON I’ve been seeing this dish on my feed all the time and I’ve always wanted to try it 😍 I was planning to visit a restaurant in Japan that serves this but sadly the schedule did not permit so I guess I’ll just make it at home 🤷🏻‍♂️ this was a thick cut of pork so to ensure that the meat is cooked through I used @バヤシ🥑Bayashi ‘s famous rice cooker sous vide method and it worked 🥰 thank you! I also used fresh panko I bought from Japan :) Ingredients: - pork roast slab (cut to desired thickness) - flour, egg, Panko breadcrumbs - salt & pepper to taste Katsudon sauce: - 1/4 cup soy sauce - 1/2 cup mirin - 1/8 cup sake - 1/4 cup sugar - 1 tsp dashi powder - 1 stalk onion leek Other ingredients: - 2 eggs for omelette Instructions: - In a saucepan, combine all ingredients listed under katsudon sauce. Simmer for 5-10mins on low heat, strain and set aside. - Season pork slab with salt and pepper. Place in ziploc bag and remove all air with a straw. Place in rice cooker on keep warm setting, cover with hot water and let cook for around 1-2hrs. The internal temp should be around 150F for a medium cook. - Bread cutlet in flour, egg and panko and deep fry at 165 until golden brown. - Make a slightly runny omelette by gently making creases in the egg with your spatula. - Plate egg over hot rice, slice katsu and place over egg, drizzle over sauce, serve and enjoy ❤️ #japanesefood #katsudon #asmrcooking #ricebowl #asmr

Juju

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Wednesday 28 June 2023 12:03:57 GMT