Diamond ♦️ tile ribbon pull tutorial Get your cake ready, final coated, and make sure the buttercream is firmed up. Start attaching the ribbon diagonally in one direction to the cake, I m using a brand new regular satin ribbon. Then, attach different colors of ribbons in other directions. I m using different colors of ribbon, so I know which ribbon I have to pull first without guessing it. Learn from my first mistake😅 I m using ribbon as I found out ribbon stays flat to the cake unlike parchment paper (they tend to get weavy, not flat due to the moisture from the cake) If you are using crusty buttercream, maybe you should thinly brush piping gel to the ribbon to make it stick to the cake. Start covering the cake with the colored buttercream of your choice, I m using piping bag to cover the cake to make sure I don’t mess up the ribbon placement Smooth it out with smooth hound comb, and while the buttercream still soft, comb it right away using Micro Scallop cake comb to add texture. I airbrush with edible gold luster to give extra simmer 😍 Peel the ribbon RIGHT AWAY. If you want to get clean lines, do not freeze or put the cake in the fridge. Clean up the excess buttercream on top using your angled spatula and smooth comb. Your cake is ready now Teal smoothhound and Micro scallop cake comb from Estercakes.com I decorated the cake with fresh flowers I m using smbc as always Enjoy the video 💖💖💖 #fyp #fypシ #tiktok #cakedecorating #cakes #buttercream #diamond #bakery #baking #cakeartist #cakedesigner #behindthescenes #howto #cakeart #cakecomb #cakevideos - @estercakes