1. Home
  2. Detail

@minthuthui: 🌷🌷

Seomintt
Seomintt
Open In TikTok:
Region: VN
Wednesday 28 June 2023 14:40:53 GMT
39029
4045
45
101

Music

Download

No Watermark .mp4 (2.29MB) No Watermark(HD) .mp4 (2.4MB) Watermark .mp4 (2.54MB) Music .mp3

Comments

nguyentakhan6868
Tá Khẩn ^^ :
ỏ thiên thần xinh quá
2023-06-30 13:16:17
2
yellow_flash1661
Thaddeus :
Một ngày mệt mỏi lên lướt tiktok gặp bạn cảm thấy nhẹ nhỏm hơn😌
2023-06-29 11:34:06
1
haruboy
Người ngoài hành lang 🫧 :
@Tik Toker
2023-06-29 13:05:47
2
anhduyanh873
anhduyanh873 :
🥰🥰🥰
2023-11-13 15:06:48
0
xinyu0142
Xinyu Kem Chan :
bao nhiêu cái thuộc về em☺️
2023-06-28 14:45:27
0
t__01__
Blueeee.T :
Đôi mắt Thư đẹp ghê 🥰😁
2023-06-29 12:18:37
2
vanviet2le4
Việt :
xinh dãy
2023-06-29 07:36:53
1
th_ngoclong
Trà đá đường :
Trời oi cái j vậy sao lại xinh như vậy
2023-06-29 16:21:38
1
hmt22034
Xấu trai ít nói. :
sao lại có thể dễ thương như v?
2023-06-29 15:18:19
1
61haison
nmt :
sịt máu mũi á trời 😂
2023-06-29 09:40:41
1
xaydungaz.com_
Xây dựng AZ :
Ỏwww đáng iu quá ò 🥰🥰
2023-06-29 10:23:49
1
_w.justin
😼 :
Bé bé xinh xinh 😳😳
2023-06-29 10:30:25
1
dinhmanh186
Mận :
Thần tiên tỉ tỉ
2023-06-29 10:31:41
1
ngocccchu
ngocccchu :
Xời
2023-07-03 14:12:50
0
ngha736
nghĩa :
🥰
2023-07-23 06:30:21
0
userbnpbsz61s9tinh
Tình Trần2255, Dân70 :
Dễ thuong lắm em oi
2023-07-21 12:20:55
0
tmzinu
Thiên Mạnh826 :
@chu cà mo
2023-07-15 07:23:17
0
duycuong310589
Cương Chơi Cá :
Mượt
2023-08-25 08:38:18
0
phankhanh356
KHÁNH :
1
2023-07-01 05:16:31
0
halanhairsalon
😁 :
Mặt xinh như thế mà mấy ông cứ nhìn đi đâu 😏
2023-06-30 03:18:38
0
jmg180298
Toàn Trần Sport :
e xinh quá🥰
2023-07-24 04:27:15
0
trongquynee
Quý :
🥰🥰🥰
2023-06-29 14:36:14
0
hilongstore_
HiLongday :
thề thấy mỗi cái mũi ạ
2023-08-31 01:19:54
0
lylongnhan
lylongnhan :
❤️
2023-09-11 23:39:50
0
ductam0809
Nhật Ký Sinh Viên :
Con Đường này tối wa:((
2023-09-14 08:26:21
0
one.hoang1667
turnthelight_downlow :
một nơi tăm tối như nhà tắm cũng ko ngăn dc sự phát sáng của em
2023-09-16 13:33:32
0
ziiinguyen12
Duy :
chị này da đẹp quá căng mọng không cục mụn
2023-09-16 14:03:19
0
mingcgle
͒ :
Làm cái hành động gì đáng yêu quá z 😒
2024-01-02 10:32:56
0
anhduyanh873
anhduyanh873 :
😘☺️
2025-01-31 07:35:14
0
yuno_yudo
YuNo_YuDo :
🥰 xinh quá
2023-06-29 11:12:01
0
kiet_kute93
Bộ trưởng bộ đẹp trai 😊🥰 :
Xinh🥰
2023-06-29 05:33:59
0
vu.asap
Vu :
ai mà dám lấy mà Ông Trời 🥺
2023-06-29 05:38:35
0
anhbabanhmi76
anhbabanhmi76 :
🥰🥰🥰
2023-06-29 06:58:31
0
.hgphuc201
Ducky đây nè 🦆🫶🏻 :
🥰😳
2023-06-29 09:27:36
0
men_badboy
men_badboy :
Bé bé xinh xinh, nhưng rất đáng iu!
2023-06-29 09:39:20
0
usuerrealllllbach
b :
chịu
2023-06-29 10:30:00
0
anxdasnee
nào ra mixtape đổi tên 🧊🔥. :
à nhonnn
2023-06-29 10:40:00
0
nihhihi
Hoho :
Taisaoemlaidepnhuvay?
2023-06-29 10:59:58
0
wangdii0108
Yêuemhaogầy💓 :
Xênh à nghen 🙄
2023-06-29 17:34:51
0
phanvinh.cr7
Vinh Phan bh :
Xinh quá 🥰 em ở đâu ne 🥰
2023-06-29 11:56:36
0
phnt209
Nhật Tân :
chào em, anh muốn trao đổi công việc với em, em ib qua anh nhé
2023-06-29 13:18:41
0
ngatngatt
ngatngatt :
xinh quá
2023-06-29 14:14:47
0
uservuihaysuy
Người độc hành :
sao lại có thể....
2023-06-29 14:20:34
0
dykz.0_
Dki.° :
@koree🇰🇷
2023-06-29 16:44:05
0
_llocc_
LỘCC :
Cưng quá cục dàng ơi
2023-06-29 16:45:18
1
To see more videos from user @minthuthui, please go to the Tikwm homepage.

Other Videos
#tiktoksenegal🇸🇳 #senegalaise_tik_tok🇸🇳 #tiktok🇸🇳senegale🔥🔥
#tiktoksenegal🇸🇳 #senegalaise_tik_tok🇸🇳 #tiktok🇸🇳senegale🔥🔥
I’m A Cancer 😈♋️☝🏻#cancerzodiacsign #cancer♋️ #fyp #power #coffeetime
I’m A Cancer 😈♋️☝🏻#cancerzodiacsign #cancer♋️ #fyp #power #coffeetime
Mini Tomato Pies Happy tomato girl summer!!🍅 I really don't enjoy making pies, so I always try to find ways to simplify them. These Mini Tomato Pies use crispy phyllo shells instead of pie crust and they're absolutely precious. They are such an easy summer appetizer that everyone will love and are the perfect way to enjoy one of the best pieces of produce that the season has to offer! Recipe below or on my Substack (link in bio - click “full recipes”)! Ingredients: 30 frozen mini phyllo shells 4 slices bacon, cooked and finely chopped 1 tablespoon unsalted butter ⅓ cup finely diced yellow onion 1 garlic clove, minced 4oz full-fat cream cheese, softened ¼ cup Duke’s mayonnaise 1 cup freshly shredded sharp cheddar cheese ⅓ cup freshly grated Parmesan cheese 2 tablespoons finely chopped fresh basil ½ tsp black pepper ¼ tsp fine sea salt (optional) 1 pint oblong colorful cherry tomatoes Instructions: Preheat oven to 375°F and line a baking sheet with parchment paper. Slice the oblong cherry tomatoes into ¼-inch rounds, about 4-5 slices per tomato. Reserve the center slices for the pies and save the end pieces for another use (or snacking!) Spread tomatoes on paper towels, sprinkle with salt, and let sit for 30 minutes. This draws out excess moisture from the tomatoes and helps prevent the phyllo shells from becoming soggy. While the tomatoes rest, cook the bacon until crisp. Then transfer to a paper towel lined plate and finely chop once cool. Blot excess grease from pan. In the same pan used to cook the bacon, melt the butter over medium heat. Add the onion and cook until soft and lightly golden, about 6 minutes. Stir in the garlic and cook for an additional 30 seconds. Remove from heat and let cool. In a medium bowl, combine the softened cream cheese, mayonnaise, cheddar cheese, Parmesan, basil, and pepper until smooth. Fold in the cooled onion mixture and chopped bacon. Taste the filling and add up to ¼ tsp salt, if needed. Transfer the filling to a piping bag or ziplock with the end cut off. Arrange the frozen phyllo shells on the parchment lined baking sheet. Blot cherry tomatoes with a paper towel to remove any excess moisture. Pipe a small amount of filling into the bottom of each shell. Place one slice of cherry tomato on top of the filling. Pipe more filling over the tomato, filling each shell just below the rim. Save any leftover filling, it’s great with tortilla chips! Top each cup with one more cherry tomato, gently pressing it into the filling. Bake for 15-18 minutes, or until the phyllo shells are golden brown and the filling is hot and bubbling. Let cool for 5 minutes before plating and serving! These are best enjoyed right after baking but can be reheated in the air fryer as well. #TomatoPie #SummerAppetizers #SouthernRecipes #EasyEntertaining #TomatoGirlSummer
Mini Tomato Pies Happy tomato girl summer!!🍅 I really don't enjoy making pies, so I always try to find ways to simplify them. These Mini Tomato Pies use crispy phyllo shells instead of pie crust and they're absolutely precious. They are such an easy summer appetizer that everyone will love and are the perfect way to enjoy one of the best pieces of produce that the season has to offer! Recipe below or on my Substack (link in bio - click “full recipes”)! Ingredients: 30 frozen mini phyllo shells 4 slices bacon, cooked and finely chopped 1 tablespoon unsalted butter ⅓ cup finely diced yellow onion 1 garlic clove, minced 4oz full-fat cream cheese, softened ¼ cup Duke’s mayonnaise 1 cup freshly shredded sharp cheddar cheese ⅓ cup freshly grated Parmesan cheese 2 tablespoons finely chopped fresh basil ½ tsp black pepper ¼ tsp fine sea salt (optional) 1 pint oblong colorful cherry tomatoes Instructions: Preheat oven to 375°F and line a baking sheet with parchment paper. Slice the oblong cherry tomatoes into ¼-inch rounds, about 4-5 slices per tomato. Reserve the center slices for the pies and save the end pieces for another use (or snacking!) Spread tomatoes on paper towels, sprinkle with salt, and let sit for 30 minutes. This draws out excess moisture from the tomatoes and helps prevent the phyllo shells from becoming soggy. While the tomatoes rest, cook the bacon until crisp. Then transfer to a paper towel lined plate and finely chop once cool. Blot excess grease from pan. In the same pan used to cook the bacon, melt the butter over medium heat. Add the onion and cook until soft and lightly golden, about 6 minutes. Stir in the garlic and cook for an additional 30 seconds. Remove from heat and let cool. In a medium bowl, combine the softened cream cheese, mayonnaise, cheddar cheese, Parmesan, basil, and pepper until smooth. Fold in the cooled onion mixture and chopped bacon. Taste the filling and add up to ¼ tsp salt, if needed. Transfer the filling to a piping bag or ziplock with the end cut off. Arrange the frozen phyllo shells on the parchment lined baking sheet. Blot cherry tomatoes with a paper towel to remove any excess moisture. Pipe a small amount of filling into the bottom of each shell. Place one slice of cherry tomato on top of the filling. Pipe more filling over the tomato, filling each shell just below the rim. Save any leftover filling, it’s great with tortilla chips! Top each cup with one more cherry tomato, gently pressing it into the filling. Bake for 15-18 minutes, or until the phyllo shells are golden brown and the filling is hot and bubbling. Let cool for 5 minutes before plating and serving! These are best enjoyed right after baking but can be reheated in the air fryer as well. #TomatoPie #SummerAppetizers #SouthernRecipes #EasyEntertaining #TomatoGirlSummer
Crazy that people also call her a Hashira... #kimetsunoyaiba #demonslayer #kny #giyu #rengoku
Crazy that people also call her a Hashira... #kimetsunoyaiba #demonslayer #kny #giyu #rengoku
@N 🎀 🍼🍼🍼
@N 🎀 🍼🍼🍼

About

Legal