@alysa.ruppert: thats it🫣hab euch die profukte in meine insta story gemacht

alysa

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Region: DE

Thursday 29 June 2023 12:25:24 GMT

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Comments

miss.mxry :

Hast du nicht immer diesen sonnenstick von babylove benutzt?

2023-06-29 12:30:40

57

Emma :

Fast die gleiche skincare 😂

2023-06-29 13:22:01

22

Jill 🎀 :

es is besser wenn du dein serum in die hand machst dass keine bakterien rein kommen

2023-06-29 18:02:32

18

777 :

first ahhh OMG liebe deine Videos sooo sehr 😍🤍

2023-06-29 12:33:38

4

μια :

sie ist so sympathisch

2023-06-29 13:04:43

4

️𝐫𝐢𝐚𝐧𝐚 :

du bist so hübsch wowww😍😍

2023-06-29 12:29:21

3

l1llyyyy :

Hab dich gerade in Hamburg gesehen

2023-06-29 12:52:05

3

🤷🏼‍♀️ :

P❌️V:Du hast kein insta 🥲👍

2023-06-29 12:56:33

3

Namacia :

Da bin ich auch in Hamburg und hab sie nicht gesehen😭

2023-06-29 13:22:05

3

celly :

Bist mega hübsche 🥰

2023-06-30 16:57:37

2

biene092 :

Woher bekommt man das Serum von Odinary? Ist es eine eigene Marke

2023-06-29 12:44:31

2

LEA🤍 :

😍😍😍

2023-07-01 17:56:59

1

zülall :

hab dich heute monfortfest tettnang gesehen konnte aber nicht ansprechen weil ihr zu schnell gelaufen seit mannn

2023-07-02 12:10:13

1

L_K :

Kriege ich ein hey?

2023-06-29 12:28:46

1

mona<3 :

kannst Du mal bitte abend scin care?

2023-06-29 17:03:51

1

Elena :

@lyn.weinberg lieben wir krass

2023-07-04 11:13:39

1

Maja :

Benutzt du auch Produkte gegen Akne

2023-06-29 13:06:48

1

pauliiii.586 :

ja bitte

2023-06-29 12:37:22

1

josi.overhere :

🥰

2023-06-29 12:33:41

1

mia :

Mach so welche Videos öfters

2023-06-29 12:29:02

1

mia :

Erster

2023-06-29 12:28:13

1

marthakoroleski :

@paula wie deine

2023-06-30 14:30:48

1

Lukas101 :

Jay

2023-06-29 12:30:08

1

𝐋+𝐕💓 :

Wo kriegt man die Sonnencreme her?

2023-07-01 12:03:31

1

To see more videos from user @alysa.ruppert, please go to the Tikwm homepage.

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Today we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let’s start by removing them from the bag, rinsing, patting down, removing the membrane, and cutting them in half so they fit on my 18” Smokey Mountain. We’ll then rub on some of my Backyahd Wicked Good rub, a little Buffalo Cajun for some spice, and some Sweet Preacher for some sweetness. We’ll light a whole chimney of charcoal, add it to another chimney of unlit charcoal, and add some hickory wood chunks. We’ll put 3 halves on the bottom rack, and 3 more on the top rack. We’ll flip them over after about 45 minutes. After another 45 minutes we’ll sauce em, wrap em, and put em back on the smoker, meat side down, until they are probe tender, right around 200 degrees. We then unwrap, flip them over, and foil boat them for another 10 minutes to get them tacky. We’ll then pull them from the smoker and let them rest for a few minutes before slicing in. The ribs turned out wicked good. 325 for 3 hours works if you are time crunched, but I prefer lower temps to get a more smokey flavor, so I’ll go back to 225 when I have time and 325 when I don’t Thanks to @Heritage Steel for sponsoring this video and sending over the Damascus Hammer Stahl chef knife. 67-layer AUS10 steel forged in Japan with a rosewood handle. It cuts through everything like butter. Thanks Heritage Steel! See my gear page for more info on it. Please like and follow if you like my content as that will help my channel grow and I’ll be able to bring even more of it to you faster. #bbq #ribs #smokedmeat #grilling #outdoorcooking #howto #cooking

Today we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let’s start by removing them from the bag, rinsing, patting down, removing the membrane, and cutting them in half so they fit on my 18” Smokey Mountain. We’ll then rub on some of my Backyahd Wicked Good rub, a little Buffalo Cajun for some spice, and some Sweet Preacher for some sweetness. We’ll light a whole chimney of charcoal, add it to another chimney of unlit charcoal, and add some hickory wood chunks. We’ll put 3 halves on the bottom rack, and 3 more on the top rack. We’ll flip them over after about 45 minutes. After another 45 minutes we’ll sauce em, wrap em, and put em back on the smoker, meat side down, until they are probe tender, right around 200 degrees. We then unwrap, flip them over, and foil boat them for another 10 minutes to get them tacky. We’ll then pull them from the smoker and let them rest for a few minutes before slicing in. The ribs turned out wicked good. 325 for 3 hours works if you are time crunched, but I prefer lower temps to get a more smokey flavor, so I’ll go back to 225 when I have time and 325 when I don’t Thanks to @Heritage Steel for sponsoring this video and sending over the Damascus Hammer Stahl chef knife. 67-layer AUS10 steel forged in Japan with a rosewood handle. It cuts through everything like butter. Thanks Heritage Steel! See my gear page for more info on it. Please like and follow if you like my content as that will help my channel grow and I’ll be able to bring even more of it to you faster. #bbq #ribs #smokedmeat #grilling #outdoorcooking #howto #cooking

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