@brynley.joyner: its GLOWING blue???🦋🌊 #nicefrance #europeansummer #oceandip

Brynley
Brynley
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Region: US
Thursday 29 June 2023 21:30:57 GMT
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stephaniebargerrr
stephanie :
GATORADE WATER?! yes pls
2023-06-30 00:03:59
65881
_neessaa10
Vee :
Am I the only one scared to swim in the ocean now since my feed has been all shark attacks 😭
2023-06-29 23:55:31
56265
justatlantris
Atlantris :
The water is so blue 😳
2023-06-29 23:09:55
19706
njbeauty_
Njbeauty :
On a pas le même nice ou quoi
2023-06-30 01:42:46
18990
thomasiam
thomas :
For everyone in the comments: there's definitely a filter or the color of the water has been altered. I've lived my whole life in French Riviera,
2023-06-30 05:57:58
10899
saraknezevic_
Sara :
i think this would cure my anxiety
2023-06-29 23:08:29
6017
coralie_dy
Coralie :
Mais l’eau elle est à 15 degrés madame 😭😵‍💫
2023-06-30 00:02:26
5064
nrm.alina
alina :
ich esse müsli um 05:36
2023-06-30 03:36:19
3730
lilkzilla
karlzilla :
oe c'est nice mais c'est pas Nice France ça
2023-06-30 07:58:31
3720
tonioelgrande
Tonio :
Mais j’habite a Nice et jpeux jurer qu’elle est pas a Nice
2023-06-30 06:34:27
2087
ki_proquo_
Kiliana :
J’habite à côté, et ça fait bien des années que j’ai pas vu une eau aussi belle 😳🥰
2023-06-30 00:08:37
1161
moneymarprivette
MAR | money coach :
That water is 🥹✨
2023-06-29 21:45:00
1012
nele.ha.xy
Nelske :
Wo genau ist das ????
2023-06-30 03:56:00
913
karaxlewis
Kara Lewis :
You’re the cutest!!!
2023-06-29 21:44:59
713
iam.your.naby
🦋 :
My ass could never be that chill 🦈🦈🦈🦈
2023-06-30 00:05:58
682
aichanotsad
‘cha :
Nice??? Je sais pas t’es à quel Nice mais c’est pas celui que je connais
2023-06-30 06:34:35
502
chopepo77
chopepo77 :
Try Sardegna.
2023-06-30 08:41:29
418
ichbinfranca
franca :
Also als ich in Nizza war, waren um 6 uhr nur leute die pi“pi weg gespült haben von der promenade 🫡
2023-06-30 07:47:33
402
juliaverenalarissa
juliaverenalarissa :
ich denke jetzt immer an Haie 🥺🙄
2023-06-30 09:47:47
360
rebekahgreenhalgh
✨BEKAH✨ :
THE MOST STUNNING BLUE ✨💙
2023-06-30 00:02:29
324
dullersteak
🇪🇺 :
Nizza, italy
2023-06-30 05:37:20
286
lopap2
LOPAP :
L’eau a 5h et l’eau à 15h elle est pas de la même couleur je vous le dis 😂
2023-06-30 06:01:59
251
nonyourbisness
nonyourbisness :
War um 5:36 grad kurz vor den Elite 4 in Pokemon
2023-06-30 04:40:45
230
kdmakdzn
xx :
ça me donne envie dy aller alors que j'y suis déjà
2023-06-30 05:27:35
204
user19293988888
tiktok user :
sharks?
2023-06-29 23:39:07
144
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Other Videos

Indonesian Soto Ayam @Brendan Pang  It is Indonesian style chicken noodle soup and it always hit the spot on cold or rainy days! Ingredients: 5 large shallots 12 garlic cloves 3 candlenuts Handful of fresh turmeric, peeled Broth: 3 chicken thighs, skin on and bone in 2 tbsp of oil 2 inches ginger, thinly sliced  2 inches galangal, thinly sliced  2 stalks of lemongrass, trim the base, remove hard outer layers and pound with back of knife  4 lime leaves   8 cups of chicken broth  1 tsp of salt 1 tsp of white pepper 1 tsp of ground coriander To serve: Vermicelli / Bihon Shredded Chicken Bean sprouts Sliced tomato 1 hard boiled egg Sambal Lime wedges Cilantro Spring onions Steps: 1. In a food processor, blend shallots, garlic, candlenuts and fresh turmeric until it forms paste. Set aside 2. Season the chicken with salt. 3. Heat the oil over medium-high heat. Add the chicken skin side down and cook until the skin is crispy. Set aside. 4. Then, add the paste and fry on low heat until fragrant for 5 minutes. Keep stirring to make sure it’s not burn. 5. Add the chicken broth, ginger, galangal, smashed lemongrass, lime leaves, salt, white pepper and ground coriander.  6. Once it is boiling, return the chicken back into the pot and cover with the lid.  7. Cook for 30 minutes on low heat and remove the chicken. 8. Once the chicken is cool enough, shred the chicken. 9. To assemble, add vermicelli or bihon to the bowl and serve with bean sprouts, hard boiled eggs, coriander, spring onions, fried onions and sambal (optional). #indonesianfood #sotoayam #EasyRecipe #comfortfood
Indonesian Soto Ayam @Brendan Pang It is Indonesian style chicken noodle soup and it always hit the spot on cold or rainy days! Ingredients: 5 large shallots 12 garlic cloves 3 candlenuts Handful of fresh turmeric, peeled Broth: 3 chicken thighs, skin on and bone in 2 tbsp of oil 2 inches ginger, thinly sliced 2 inches galangal, thinly sliced 2 stalks of lemongrass, trim the base, remove hard outer layers and pound with back of knife 4 lime leaves 8 cups of chicken broth 1 tsp of salt 1 tsp of white pepper 1 tsp of ground coriander To serve: Vermicelli / Bihon Shredded Chicken Bean sprouts Sliced tomato 1 hard boiled egg Sambal Lime wedges Cilantro Spring onions Steps: 1. In a food processor, blend shallots, garlic, candlenuts and fresh turmeric until it forms paste. Set aside 2. Season the chicken with salt. 3. Heat the oil over medium-high heat. Add the chicken skin side down and cook until the skin is crispy. Set aside. 4. Then, add the paste and fry on low heat until fragrant for 5 minutes. Keep stirring to make sure it’s not burn. 5. Add the chicken broth, ginger, galangal, smashed lemongrass, lime leaves, salt, white pepper and ground coriander. 6. Once it is boiling, return the chicken back into the pot and cover with the lid. 7. Cook for 30 minutes on low heat and remove the chicken. 8. Once the chicken is cool enough, shred the chicken. 9. To assemble, add vermicelli or bihon to the bowl and serve with bean sprouts, hard boiled eggs, coriander, spring onions, fried onions and sambal (optional). #indonesianfood #sotoayam #EasyRecipe #comfortfood

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