Chef Kelly Scott
Region: US
Thursday 29 June 2023 23:34:51 GMT
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Miltwempley :
I appreciate that your Dutch oven is actually used and not all pristine.
2023-06-30 15:19:53
2773
San Marzano :
I would add fresh thyme, rosemary and some beef broth to the mix
2023-07-01 00:47:39
787
Eric Booker :
Palms purée? Interesting.
2023-06-30 15:45:44
2
EmMak80 :
I would add demi glace to this to enhance the beef flavor
2023-06-30 14:19:52
341
Bassett_Hound_WVU :
Excuse me can umm you please I’m show me how you made the fluffy cloud mashed potatoes please. 🥺
2023-06-30 14:00:54
86
Cupcake🍉 :
You had me at Bourdain
2023-07-04 03:24:05
84
MrsLyds :
Where can I find Pearl onions ? 😭 I ve been looking for them forever
2023-08-23 03:06:09
6
Brian Schallhorn :
that's a version of it but not the traditional one
2023-06-30 12:19:32
2
Harvey_K :
never heard of it...
2023-08-20 14:02:54
78
purple :
can you make it without the wine?
2023-07-31 11:20:27
0
Rust F. Shackleton :
the bakery across the street makes it in a pie
2023-06-30 21:20:06
62
Sir Didymus :
Happy belated birthday!Do you have a video on making gravy without flour?
2023-06-30 06:00:47
2
R :
I would start with the bacon then use the melted fat to sear the cubes . save some of that fat for the pearl onions and mushrooms for later .
2023-07-02 05:35:09
46
maxximillion0 :
what's chuck roast steak in non yank ??
2023-06-30 11:13:11
3
Nathan Payne :
palms puree... You mean mashed potatoes
2023-07-05 00:12:04
2
_alex.grace93_ :
Awe heck yeah. I loveeee this so much. There’s a French restaurant here and I always get it every time it’s on the menu
2023-06-30 13:43:18
1
Morgan R976 :
That's going to be expensive in Norway.
2023-06-30 17:46:30
1
👌 :
I cook stuff like this for friends. Make pastas, sauces, basically I try to make everything. And they complain it takes to long we should have just
2023-06-30 16:25:00
1
huckmucker :
it's not supposed to have garlic
2023-08-31 07:12:55
0
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