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@user5dil0ox9hc: làm quen tự do ik độc thân. ko có ny. ib bình thường tự do luôn.. 😄

bé nhóc đubay 2k7
bé nhóc đubay 2k7
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Friday 30 June 2023 03:43:16 GMT
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2023-06-30 04:33:56
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nemo 3 nova
nemo 3 nova
放送事故!?生放送に乱入で大暴れww「MAD5」ABEMAで無料配信中！ #MAD5 #くっきー #ザコシ #令和ロマン #松井ケムリ #しずる池田 #真空ジェシカ #川北 #お見送り芸人しんいち
放送事故!?生放送に乱入で大暴れww「MAD5」ABEMAで無料配信中！ #MAD5 #くっきー #ザコシ #令和ロマン #松井ケムリ #しずる池田 #真空ジェシカ #川北 #お見送り芸人しんいち
Lạ nhề #bodymist
Lạ nhề #bodymist
Top Zucchini Recipes #Recipes #Zucchini #PickledZucchini #ZucchiniPatties #Cooking 🥒Marinated Zucchini with Bright and Rich Flavor I really, really like them. Ingredients (amounts can be changed) Zucchini – 0.4–0.5 kg Onion – 1 medium A bunch of parsley Salt – to taste (about ½ tsp in my case) Sweetener – if honey, 1 tbsp; if sugar, 1 tsp Red hot pepper – to taste (I use a small pinch) Black pepper – to taste Apple cider vinegar – 3 tbsp Dijon mustard – 1.5–2 tbsp Instructions 1. Slice zucchini and onion into thin rings (or grate them with a special slicer). 2. Put all ingredients into a bag without holes. 3. Mix well, massage the vegetables, and let marinate for at least 30 minutes (better for 1 hour). 4. Store in the refrigerator. 🧇Zucchini Patties or Waffles They have a tender texture. Ingredients: Zucchini – 1 piece (~400 g) Onion – ½ piece Fresh herbs (parsley, dill) – 1 bunch (optional) Oil for greasing Wheat or rice flour – 4 tbsp Salt Black pepper Instructions: 1. Grate the zucchini. Sprinkle with salt to release the liquid. Squeeze out the water. 2. Add finely chopped onion and herbs, spices, flour. Mix well. 3. Cook in a well-heated and lightly greased pan or in a waffle maker. 🍝Zucchini Spaghetti Serve immediately while hot, don’t wait until it cools down. It tastes much better this way. Ingredients: Zucchini – 1 piece (~350 g) Onion – ½ piece Carrot – 1 piece Eggplant (small) – 1 piece Tomatoes – 3–4 pieces Salt Black pepper 1 tsp oil Instructions: 1. Slice the zucchini into thin strips using a vegetable peeler or a special slicer. Then cut these strips into spaghetti-like ribbons with a knife. (I chop the leftover zucchini finely and add it to salads instead of cucumbers.) 2. Prepare the vegetables: finely chop the onion, grate the carrot, cut the eggplant and tomatoes into small cubes. 3. Heat the pan, add oil, and fry the onion until golden brown. 4. Add the carrot and fry for 3–4 minutes. 5. Add the eggplant. Cover with a lid and cook on medium heat until half-cooked. 6. Add the tomatoes, salt, and black pepper. Cover again and simmer until fully cooked. 7. Add the zucchini spaghetti, stir, cover with a lid, and cook for 4–5 minutes. Done! Serve immediately while hot, don’t wait until it cools down. It’s very tasty.
Top Zucchini Recipes #Recipes #Zucchini #PickledZucchini #ZucchiniPatties #Cooking 🥒Marinated Zucchini with Bright and Rich Flavor I really, really like them. Ingredients (amounts can be changed) Zucchini – 0.4–0.5 kg Onion – 1 medium A bunch of parsley Salt – to taste (about ½ tsp in my case) Sweetener – if honey, 1 tbsp; if sugar, 1 tsp Red hot pepper – to taste (I use a small pinch) Black pepper – to taste Apple cider vinegar – 3 tbsp Dijon mustard – 1.5–2 tbsp Instructions 1. Slice zucchini and onion into thin rings (or grate them with a special slicer). 2. Put all ingredients into a bag without holes. 3. Mix well, massage the vegetables, and let marinate for at least 30 minutes (better for 1 hour). 4. Store in the refrigerator. 🧇Zucchini Patties or Waffles They have a tender texture. Ingredients: Zucchini – 1 piece (~400 g) Onion – ½ piece Fresh herbs (parsley, dill) – 1 bunch (optional) Oil for greasing Wheat or rice flour – 4 tbsp Salt Black pepper Instructions: 1. Grate the zucchini. Sprinkle with salt to release the liquid. Squeeze out the water. 2. Add finely chopped onion and herbs, spices, flour. Mix well. 3. Cook in a well-heated and lightly greased pan or in a waffle maker. 🍝Zucchini Spaghetti Serve immediately while hot, don’t wait until it cools down. It tastes much better this way. Ingredients: Zucchini – 1 piece (~350 g) Onion – ½ piece Carrot – 1 piece Eggplant (small) – 1 piece Tomatoes – 3–4 pieces Salt Black pepper 1 tsp oil Instructions: 1. Slice the zucchini into thin strips using a vegetable peeler or a special slicer. Then cut these strips into spaghetti-like ribbons with a knife. (I chop the leftover zucchini finely and add it to salads instead of cucumbers.) 2. Prepare the vegetables: finely chop the onion, grate the carrot, cut the eggplant and tomatoes into small cubes. 3. Heat the pan, add oil, and fry the onion until golden brown. 4. Add the carrot and fry for 3–4 minutes. 5. Add the eggplant. Cover with a lid and cook on medium heat until half-cooked. 6. Add the tomatoes, salt, and black pepper. Cover again and simmer until fully cooked. 7. Add the zucchini spaghetti, stir, cover with a lid, and cook for 4–5 minutes. Done! Serve immediately while hot, don’t wait until it cools down. It’s very tasty.
Khayaban E Sirsyed Rawalpindi #rabiulawal #rabiulawalmubarak
Khayaban E Sirsyed Rawalpindi #rabiulawal #rabiulawalmubarak


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