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Friday 30 June 2023 04:30:21 GMT

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Apple fritter focaccia bread 🍎 full recipe down below 😉 For the focaccia bread - 500g bread flour - 420ml warm water, no higher than 110F - 6g (1.5 teaspoons) instant yeast - 5g (1 teaspoon) honey, or sugar - 15ml (1 tbsp) olive oil - 10g (2 teaspoons) fine sea salt For the apple pie filling/topping: * 450g apples (about 3 apples), peel cored and small diced * 2 tbsp butter * Juice of 1/2 lemon * 60g brown sugar, packed * 1/4 tsp salt * 1 1/2 tsp cinnamon * Cornstarch slurry: 1 1/2 tsp cornstarch plus 1 1/2 tsp water For the cinnamon butter filling/topping * 4 tablespoons of butter, melted * 1/3 cup (85g) of brown sugar * 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground nutmeg * 1/2 teaspoon of vanilla extract For the cinnamon glaze * 3/4 cup powder sugar * 2-3 tbsp milk or heavy cream * 1/2 tsp cinnamon * 1/2 tsp (2.5 ml) vanilla extract After mixing your dough, cover and rest for 15 minutes. Then fold over your dough a couple times with wet hands. Rest for 15 minutes. Do this process two more times (total of 3 folding and resting sessions). Then bulk proof for 1 1/2 hours. Place the proofed dough in a buttered 9x13 inch baking pan. Add in HALF of the apple pie filling and HALF of the cinnamon sugar filling. Fold your dough like an envelope (shown in the video). Then proof for 1 1/2 hours. Then top with remaining apple pie filling and cinnamon sugar filling. Gently dimple the dough using your fingers. Bake at 425F for 25 minutes or until golden brown. Or until the internal temperature is at or higher than 190F. #focaccia #bakingtiktok #bakingszn #fallbaking #focacciabread

Apple fritter focaccia bread 🍎 full recipe down below 😉 For the focaccia bread - 500g bread flour - 420ml warm water, no higher than 110F - 6g (1.5 teaspoons) instant yeast - 5g (1 teaspoon) honey, or sugar - 15ml (1 tbsp) olive oil - 10g (2 teaspoons) fine sea salt For the apple pie filling/topping: * 450g apples (about 3 apples), peel cored and small diced * 2 tbsp butter * Juice of 1/2 lemon * 60g brown sugar, packed * 1/4 tsp salt * 1 1/2 tsp cinnamon * Cornstarch slurry: 1 1/2 tsp cornstarch plus 1 1/2 tsp water For the cinnamon butter filling/topping * 4 tablespoons of butter, melted * 1/3 cup (85g) of brown sugar * 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground nutmeg * 1/2 teaspoon of vanilla extract For the cinnamon glaze * 3/4 cup powder sugar * 2-3 tbsp milk or heavy cream * 1/2 tsp cinnamon * 1/2 tsp (2.5 ml) vanilla extract After mixing your dough, cover and rest for 15 minutes. Then fold over your dough a couple times with wet hands. Rest for 15 minutes. Do this process two more times (total of 3 folding and resting sessions). Then bulk proof for 1 1/2 hours. Place the proofed dough in a buttered 9x13 inch baking pan. Add in HALF of the apple pie filling and HALF of the cinnamon sugar filling. Fold your dough like an envelope (shown in the video). Then proof for 1 1/2 hours. Then top with remaining apple pie filling and cinnamon sugar filling. Gently dimple the dough using your fingers. Bake at 425F for 25 minutes or until golden brown. Or until the internal temperature is at or higher than 190F. #focaccia #bakingtiktok #bakingszn #fallbaking #focacciabread

She’s pretty 😍 #poptheballoon #Love #findlove #poptheballoonorfindlove #tiktok #viral #Relationship #netflix #capcut #fyp

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الفقر رقدلك 😂 #تصميم🎬 @﮼سند﮼الحاسي #سند_الحاسي

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wouy loupe 😂#senegal_tiktok221_ #videoviral #pourtoi_

wouy loupe 😂#senegal_tiktok221_ #videoviral #pourtoi_

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