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@aaa1ev: Очень полвонм 💔 @shukhratov__d #брат #радной

Axi
Axi
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Region: UZ
Friday 30 June 2023 06:49:17 GMT
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sinprokurora1
sinprokurora1 :
3 yil boldi akam💔
2026-06-26 19:05:35
1
17_thealishka
Пилот бола🧑🏻‍✈️ :
очень 💔
2023-06-30 12:30:05
1
otawvvx7
O|7 :
😢💔
2023-07-01 13:46:22
0
muazzalina_01
Muazzalina🫶 :
Qaysi balnitsada operatsiya qilingan?
2023-07-09 05:15:28
1
1azamatovna_m
Маржонахон :
Tanimiman bu bolani lkn adduwi yaqnlariga sabr tiliman yosh ekanla joylari jannatda bosn yaqinlari blan jannatda birga bolish nasb qsn 🥺
2023-07-03 18:13:24
2
umayraa_19
umayra🐳 :
очень 🥺 больно
2023-07-01 12:28:21
0
mechaross
айс tea🥲 :
Эхххх💔
2023-07-03 21:01:43
0
x1kl1k
x1k1 :
🥺
2023-07-04 12:27:08
0
dtt777777
dtt777777 :
Daa
2023-07-06 21:50:32
1
jjasurovic
Johon :
😢
2023-07-08 18:20:57
0
tt.davron.skad
TT DAVRON SKAD :
Olganmi bu bola
2023-07-13 21:11:32
0
__.sametcan.__
__.Sametcan.__ :
joyiz jannatda bõlsin oka
2023-07-16 13:51:09
0
abdujabbarov.z
zakariyo.ab :
💔любимчик укам дирдила 🥲
2024-05-17 13:52:29
0
To see more videos from user @aaa1ev, please go to the Tikwm homepage.

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Since a lot of people request me how I spend my weekend in Tokyo😳😳😳
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These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
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