@thaynamlumvechai: #xuonghuongtiktok

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Friday 30 June 2023 14:01:43 GMT

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𝕿𝖍𝖎𝖓𝖍_𝕸𝖆𝖗𝖈𝖚𝖘 🔥 :

rep con đi thầy

2023-07-01 06:08:16

1

BaoHan_xinggai :

Con chào thầyyy

2023-06-30 17:49:03

1

vợ a jack-))) :

Sớm nè thầy

2023-06-30 14:41:24

1

㋰t.duongno1亗🇻🇳 :

đầu thầy oi🤣

2023-06-30 14:12:13

1

Itschaua :

chào thầy nam, cô đâu rồi thầy???

2023-06-30 14:10:33

1

bò kho ._. :

😳😳😳

2023-06-30 14:09:49

1

iuu nquin lamm :

tim đầu

2023-06-30 14:08:33

1

iuu nquin lamm :

tim đầu chú ơi

2023-06-30 14:08:19

1

𝒩𝑔 𝒜́𝓃𝒽𝓁𝒾𝓃𝒽🫰🏻 :

Chú đẹp trai quá ạ

2023-09-11 11:31:49

0

🐰 :

Ngầu liền thầy ơiiiiii🤩

2023-08-14 01:42:16

0

Tấn Lém đepzaii :

@daovy

2023-07-07 11:59:07

0

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DOUBLE CHOCOLATE CHEESECAKE #fyp #fy #kookmutsjes #Recipe #food #tiktokfood #foryou #foryoupage #cheesecake #cake INGREDIENTS COOKIE DOUGH 200 g Oreo 80 g unsalted butter DARK CHOCOLATE BATTER 150 g dark chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch WHITE CHOCOLATE BATTER 150 g white chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch TOPPING 75 ml heavy cream 75 g dark chocolate STEPS Melt the dark chocolate (150g) using a double boiler method. Fill a saucepan with a small amount of water (2cm) and bring it to a boil. Place a plate (slightly larger than the saucepan) with the chopped dark chocolate on top, making sure it doesn't touch the water. After a minute, the chocolate should start to melt. Stir it until it becomes smooth and let it cool to room temperature. Melt the white chocolate using the same method. Place the Oreos in a food processor and pulse until fine crumbs form. Melt the unsalted butter in a saucepan over low heat. Place the fine Oreo crumbs in a deep bowl and add the melted butter. Mix until well combined. Press the cookie dough onto the bottom of a baking pan using the back of a spoon. CHOCOLATE CHEESECAKE Place the cream cheese (200g) in a deep bowl (at room temperature). Add the melted dark chocolate and mix well. Add the granulated sugar, vanilla sugar, and remaining cream cheese. Mix until well combined. Add the cornstarch and mix again. Use a spatula instead of a mixer from now on. Add the eggs one at a time, mixing lightly after each addition (do not overmix). WHITE CHOCOLATE CHEESECAKE Place the cream cheese (200g) in a deep bowl (at room temperature). Add the melted white chocolate and mix together. Add the granulated sugar, vanilla sugar, and remaining cream cheese. Mix until well combined. Add the cornstarch and mix again. Use a spatula instead of a mixer from now on. Add the eggs one at a time, mixing lightly after each addition (do not overmix). Pour the chocolate cheesecake batter onto the Oreo crust, then pipe the white cheesecake batter on top using a piping bag for an even layer. Preheat the oven to 125°C. Bake the cheesecake for 75-80 minutes, or until the sides are firm and the center jiggles slightly. Turn off the oven and let the cheesecake cool in the oven for 1 hour. This prevents the cheesecake from cracking or sinking. Heat the heavy cream until it's about to boil. Add the chopped dark chocolate (75g) and let it sit for 1 minute. Mix until smooth. Pour the chocolate ganache over the cheesecake and spread it evenly. Cover the cheesecake and refrigerate until firm, preferably overnight. Once the cheesecake is firm, slice it into pieces and garnish with chopped hazelnuts, sliced strawberries, and optionally a half of Ferrero Rocher or any other desired decoration.

DOUBLE CHOCOLATE CHEESECAKE #fyp #fy #kookmutsjes #Recipe #food #tiktokfood #foryou #foryoupage #cheesecake #cake INGREDIENTS COOKIE DOUGH 200 g Oreo 80 g unsalted butter DARK CHOCOLATE BATTER 150 g dark chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch WHITE CHOCOLATE BATTER 150 g white chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch TOPPING 75 ml heavy cream 75 g dark chocolate STEPS Melt the dark chocolate (150g) using a double boiler method. Fill a saucepan with a small amount of water (2cm) and bring it to a boil. Place a plate (slightly larger than the saucepan) with the chopped dark chocolate on top, making sure it doesn't touch the water. After a minute, the chocolate should start to melt. Stir it until it becomes smooth and let it cool to room temperature. Melt the white chocolate using the same method. Place the Oreos in a food processor and pulse until fine crumbs form. Melt the unsalted butter in a saucepan over low heat. Place the fine Oreo crumbs in a deep bowl and add the melted butter. Mix until well combined. Press the cookie dough onto the bottom of a baking pan using the back of a spoon. CHOCOLATE CHEESECAKE Place the cream cheese (200g) in a deep bowl (at room temperature). Add the melted dark chocolate and mix well. Add the granulated sugar, vanilla sugar, and remaining cream cheese. Mix until well combined. Add the cornstarch and mix again. Use a spatula instead of a mixer from now on. Add the eggs one at a time, mixing lightly after each addition (do not overmix). WHITE CHOCOLATE CHEESECAKE Place the cream cheese (200g) in a deep bowl (at room temperature). Add the melted white chocolate and mix together. Add the granulated sugar, vanilla sugar, and remaining cream cheese. Mix until well combined. Add the cornstarch and mix again. Use a spatula instead of a mixer from now on. Add the eggs one at a time, mixing lightly after each addition (do not overmix). Pour the chocolate cheesecake batter onto the Oreo crust, then pipe the white cheesecake batter on top using a piping bag for an even layer. Preheat the oven to 125°C. Bake the cheesecake for 75-80 minutes, or until the sides are firm and the center jiggles slightly. Turn off the oven and let the cheesecake cool in the oven for 1 hour. This prevents the cheesecake from cracking or sinking. Heat the heavy cream until it's about to boil. Add the chopped dark chocolate (75g) and let it sit for 1 minute. Mix until smooth. Pour the chocolate ganache over the cheesecake and spread it evenly. Cover the cheesecake and refrigerate until firm, preferably overnight. Once the cheesecake is firm, slice it into pieces and garnish with chopped hazelnuts, sliced strawberries, and optionally a half of Ferrero Rocher or any other desired decoration.

Anyways gamers. Grabby hands. Tell me about a friend or partner u love

Anyways gamers. Grabby hands. Tell me about a friend or partner u love

#foryoupage #اكسبلور #USA🇺🇸 #malikabio01

#foryoupage #اكسبلور #USA🇺🇸 #malikabio01

missed making these 🤪😜 #dayinmylife #Vlog

missed making these 🤪😜 #dayinmylife #Vlog

swipe to see him PISSED that i woke him up

swipe to see him PISSED that i woke him up

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