@dontgobaconmyheart_: Cowboy pie = proper old-school comfort food! Waffles inspired by the lovely @amysheppardfood (her recipes are amazing!). Enjoy 😄 Chris x WAFFLE COWBOY PIE | Serves 4-6 INGREDIENTS 8 Pork Sausages 100g / 3.5oz Streaky Bacon, diced 1 small Red Pepper, finely diced 1 medium Red Onion, finely diced 2 cloves of Garlic, finely diced 2 tbsp Tomato Puree (Tomato Paste in US) 240ml / 1 cup Beef Stock 1x 400g/14oz can of Chopped Tomatoes 1x 400g/14oz can of Kidney Beans, drained 4 tbsp BBQ Sauce 1 tbsp Worcestershire Sauce 8 Frozen Potato Waffles 100g / 1 cup Cheddar, grated Olive Oil, as needed Salt & Pepper, as needed METHOD 1️⃣Add a drizzle of oil to a large pan over medium. Add the sausages and fry until browned all over and cooked through the centre. Remove and place them to one side, leaving any excess fat behind. Slice them into 5 or 6 pieces just before needed.
2️⃣Add the bacon and fry until crisp with the fat rendered down, then add in the onion & pepper and continue frying until they soften and start to pick up colour. Add the garlic and fry for a minute or so, then stir in the tomato puree and fry for another minute. 3️⃣Add the stock, chopped tomatoes, kidney beans, Worcestershire sauce, BBQ sauce, the chopped sausages and a pinch of salt & pepper (to taste). Give it a good stir and bring to a simmer. Once simmering, turn heat to low and cook for 25 minutes until it thickens, stirring occasionally. Preheat oven to 200C/400F. 4️⃣Pour everything into a large baking dish and level off with a wooden spoon. Top with waffles (you may need to slice a couple to slot them in perfectly). Place in the oven for 20 minutes until the waffles begin to crisp and deepen in colour. 5️⃣Remove and sprinkle over the cheese, then place back under the grill and cook until the cheese melts. Serve up and enjoy!

Chris Collins

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Friday 30 June 2023 17:10:34 GMT