@katolafinds:

Katola
Katola
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Region: US
Friday 30 June 2023 23:03:11 GMT
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tinawithan_r
rina ermira :
bartenders are genuinely magicicans, id cry making 5 diff drinks at once
2023-06-30 23:50:42
3927
jessiimjo
jessi :
As a bartender I realize a lot of people think it’s hard because their memory sucks. At some point it becomes MUSCLE MEMORY.
2023-07-03 08:41:31
1814
wardwarz
James W. :
"what can I get you?" "uuuh" "next"
2023-09-13 23:18:14
436
sparkeykid6441
sparkeykid64 :
only become a bartender if; you're really good at multitasking
2023-08-16 02:06:08
248
mary.frankruyter
Mary Frankruyter :
I... have adhd. If I don't focus I won't remember the drink I was even making.
2023-07-01 01:09:38
254
chavez_que
Elva chavez :
You lost me at memorize
2023-07-01 00:09:34
620
ohitskrysta1
🐏🐑🐑🐑 :
Everything you said is 💯
2023-09-01 18:24:58
475
atrashgoblin
A Trash Goblin :
I always have my card ready to goooo when I walk up to a bar and know exactly what I want
2023-07-01 10:13:30
67
ryandigvn
Ryan :
Always start w the most expensive liquor when asking what brand they want also!
2023-07-01 08:12:31
117
cherryflavoredpod
Cherry :
the well vodka tip is trash. don't make your customers pay more. if they are just trying to get drunk, well will do. especially 6 drinks in.
2023-07-01 07:54:52
13
badddtee
BaddTee :
Memorizing is second nature at this point 😂 i used to have to ask 5 x before really getting it down ! It comes with practice :)
2023-08-15 22:02:16
29
doversclc
Carrie :
I bartended at a dive bar. And the owner would NoT allow me to take care of multiple customers at the same time. Smdh.
2024-11-20 10:13:24
16
getoffmypodium
Lu Tamayo :
I won’t lie about the hangover - everyone knows better. But I will say - do you want well or something nicer? Works every time.
2023-09-26 07:03:18
43
ijdk3
Doch :
If a bartender offers house for a vodka soda, much bigger tip than trying to upsell me on something you won’t be able to taste
2023-07-17 23:13:33
72
writewithsara
motherofallbombs/WriteWithSara :
This is 101. I’m on my 21st year bartending 🥰. Nice share. 🥰 I worked for Larry flint hustler club bourbon street New Orleans for 5 years 🥰
2023-07-03 14:01:31
6
skylarmae4444
skylarmae4444 :
you lost me at 5 people
2023-08-06 10:13:22
25
katezee88
Kate Z :
My ex was a bartender and I watched in awe as she would take like 10 orders and make them all without missing a beat
2023-09-03 20:57:19
7
himynameisbrie
Bri :
Im 1yr into bartending & i try batching but then it gets me when someone orders like 5 drinks & then i got 3-4 people trying to order like that too😭
2023-07-01 14:25:47
6
okaytiny
okaytiny :
Then yelling at me after I ask each of them to remind me what they ordered 😂
2023-08-30 02:29:20
5
call_me_cookem
Call_Me_Cookem :
Facts
2023-07-01 20:43:24
6
leeahnalanaemiller
Leeahna Lanae Miller :
Round building is such a good skill to learn as a bartender. It’ll help so much
2023-07-01 08:11:52
6
tblair17
LISAN AL GAIB :
Bartending sounds easy but hard asf at the same time,I got stressed out just listening to this
2023-07-03 01:50:07
5
sunsetblvdcece
cecemxv :
i have goldfish memory could never
2023-10-28 01:58:21
5
yochillwithmeinstead
🧚🏼‍♂️ :
I keep getting shit for only using my right, boss said I might as well chop off my left 😂🥹
2023-07-04 02:21:21
0
chellychel4ever
Chelly :
This tip literally help me with my speed😭
2024-11-12 05:07:08
1
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Replying to @josue ⬇️FULL RECIPE⬇️ 370 calories 44g protein (yes, for the entire pint, toppings/mix-ins included) Cold Stone’s Chocolate Devotion Protein Ice Cream 🍫🍦 All my recipe books (200+ flavors) are in my bio! - 1 Chocolate Protein Shake (350-400ml)   - 20-25g @Lakanto monk fruit sweetener - 10g cocoa powder - A pinch of salt - 1g (¼ tsp) xanthan gum Mix-ins/toppings: - 10g chocolate chips + 1.5g coconut oil * Right before the Mix-In cycle, combine the chocolate chips with the coconut oil, and melt in the microwave (30 sec intervals, stirring in between). Then, hollow out a hole in the center of the base, and pour in. After spinning on the Mix-In setting, it’ll turn into a beautiful chocolate chip swirl! - ½ of a @Prime Bites Protein Treats Protein Brownie, chopped into bite-size cubes - 30g (2 tbsp) low calorie chocolate ganache * Mix 10g of cocoa powder with sugar free maple syrup until it reaches a ganache consistency (the amount will depend on the brand of your syrup - I’d recommend starting with ~20g) 370 cal 11g C, 14g F, 44g P Instructions: 1. Blend all ingredients for the base and freeze (at least 16 hours) 2. Prep your chocolate ganache (ingredients above) 3. Run your pint under hot water for at least 60 seconds 4. Spin on “Lite Ice Cream” setting 5. Spin on “Respin” setting if very powdery 6. Make a hole down to the bottom with a butter knife and fill with the melted chocolate chips 7. Run the “Mix-in” cycle 8. Top with the chocolate ganache and brownie pieces Follow me for more @Ninja Kitchen Creami tips, tricks, and recipes! • • • • #ninjacreami #proteinicecream #highprotein #coldstone #fpf
Replying to @josue ⬇️FULL RECIPE⬇️ 370 calories 44g protein (yes, for the entire pint, toppings/mix-ins included) Cold Stone’s Chocolate Devotion Protein Ice Cream 🍫🍦 All my recipe books (200+ flavors) are in my bio! - 1 Chocolate Protein Shake (350-400ml) - 20-25g @Lakanto monk fruit sweetener - 10g cocoa powder - A pinch of salt - 1g (¼ tsp) xanthan gum Mix-ins/toppings: - 10g chocolate chips + 1.5g coconut oil * Right before the Mix-In cycle, combine the chocolate chips with the coconut oil, and melt in the microwave (30 sec intervals, stirring in between). Then, hollow out a hole in the center of the base, and pour in. After spinning on the Mix-In setting, it’ll turn into a beautiful chocolate chip swirl! - ½ of a @Prime Bites Protein Treats Protein Brownie, chopped into bite-size cubes - 30g (2 tbsp) low calorie chocolate ganache * Mix 10g of cocoa powder with sugar free maple syrup until it reaches a ganache consistency (the amount will depend on the brand of your syrup - I’d recommend starting with ~20g) 370 cal 11g C, 14g F, 44g P Instructions: 1. Blend all ingredients for the base and freeze (at least 16 hours) 2. Prep your chocolate ganache (ingredients above) 3. Run your pint under hot water for at least 60 seconds 4. Spin on “Lite Ice Cream” setting 5. Spin on “Respin” setting if very powdery 6. Make a hole down to the bottom with a butter knife and fill with the melted chocolate chips 7. Run the “Mix-in” cycle 8. Top with the chocolate ganache and brownie pieces Follow me for more @Ninja Kitchen Creami tips, tricks, and recipes! • • • • #ninjacreami #proteinicecream #highprotein #coldstone #fpf

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