@foodwithstyle_official: 🇮🇹🥧 Torta della Nonna Recipe 🥧🇮🇹 Today, we are sharing the recipe for a delightful Italian delicacy: Torta della Nonna. The name translates as "Grandmother's Cake," and this classic dessert will certainly make you feel like you're in a loving Italian nonna's kitchen! Baking Temperature: 160°C convection Baking Time: 35-40 minutes Tart Pan: 25 cm diameter (removable bottom recommended) 🥚 Shortcrust Pastry: - 300g wheat flour - 200g cold butter - 120g sugar - 2 eggs - Zest of one lemon - Pinch of salt 🥛 Filling: - 600ml milk - 3 heaping tbsp cornstarch - 2 egg yolks - 75g sugar - 1 tsp vanilla extract or seeds of one vanilla pod - 2 strips of lemon peel Topping: - Pine nuts Dusting: - Powdered sugar 📝 Instructions: 1. Prepare the shortcrust pastry: Mix flour, cold butter, sugar, eggs, lemon zest, and salt in a bowl. Knead into a smooth dough, wrap in cling film, and refrigerate for 30 minutes. 2. Prepare the filling: Heat milk in a saucepan. In a separate bowl, mix cornstarch, egg yolks, sugar, and vanilla extract with some cold milk until smooth. Gradually add the mixture to the hot milk, stirring continuously. Add lemon peel, cook until thickened, then let the cream cool down. 3. Divide the chilled dough into two parts (60:40 ratio). Roll out the larger part and place it in the tart pan. Spread the cooled filling evenly on top. 4. Roll out the smaller part and place it over the filling. Press the edges firmly and use a fork to prick holes in the top. 5. Sprinkle pine nuts on top and bake at 160°C convection for 35-40 minutes until golden brown. 6. Let the tart cool completely in the pan before removing it. 7. Dust with powdered sugar. Your Torta della Nonna is ready to serve! Enjoy this classic Italian tart with a cup of coffee or tea. Buon appetito! 👩🏻‍🍳 #cake #cakerecipe #dessert #dessertrecipe #food #foodrecipe

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Saturday 01 July 2023 08:24:31 GMT