@zerowastecartel: Introducing a refreshing twist to your summer beverage that has great health benefits and cuts down on food waste. Today, we’re making pineapple tea using pineapple rinds and core. Pineapple peel is rich in antioxidants and vitamin C along with the enzyme bromeliad which has anti-inflammatory benefits #pineappleicedtea #antioxidants #summerdrink #sustainableliving #nofoodwaste #reducefoodwaste