1. Home
  2. Detail

@_gustavomartins53: VAI NOVINHO! An,an😮‍💨⚽️... Aiii e essa dança 😮‍💨❤️‍🔥@_gustavomartins3 #foryou #foruoupage #vainovinho #pracimagremio

Gustv_martins
Gustv_martins
Open In TikTok:
Region: BR
Sunday 02 July 2023 02:41:08 GMT
3736
88
2
24

Music

Download

No Watermark .mp4 (1.04MB) No Watermark(HD) .mp4 (1.04MB) Watermark .mp4 (0MB) Music .mp3

Comments

luiz.arthur.marqu
Luiz Arthur Marques :
Muito tempo
2026-08-15 20:10:51
0
gabriel_alberton7
Gabriel :
só teu fã 😁
2023-07-21 04:15:56
1
To see more videos from user @_gustavomartins53, please go to the Tikwm homepage.

Other Videos

WAKE UPPP !!!!!!!!! ⏰⏰⏰ #usagi #chiikawaanime
WAKE UPPP !!!!!!!!! ⏰⏰⏰ #usagi #chiikawaanime
Laundromat errands😬😬 #17weekspregnant #secondtrimester #firsttimemom
Laundromat errands😬😬 #17weekspregnant #secondtrimester #firsttimemom
♥️♥️#اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #fypシ #n
♥️♥️#اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #fypシ #n
#xuhuong
#xuhuong
Of all the pulled pork recipes I make, this Tex Mex pulled pork is still my favorite 🔥 Score the fat cap, use @Cholula Hot Sauce as the binder, then season generously with @KOSMOS Q Garlic Jalapeño and Grande Gringo from @Malcom Reed . Insert the @typhur_culinary probes and smoke the pork butt on the pellet smoker at 250°F until it reaches about 165°F internal. Then make the butter bath: • 1 stick melted butter • Cholula • Garlic Jalapeño seasoning • Grande Gringo seasoning Put the pork in a foil pan, pour the butter bath over the top, then add about half a can of Modelo to the bottom of the pan. Cover tightly with foil and put it back on the smoker at 350°F until probe tender, usually around 200°F internal. I held mine at 160°F in the Typhur Sync oven until dinner, then shredded it and mixed all those juices right back into the meat. Make yourself a taco and enjoy what I still think is the best damn pulled pork I’ve ever made. Save this pulled pork recipe for your next BBQ and send it to someone who needs to make this. #pulledpork #pulledporkrecipe #bbqrecipes #pelletgrill
Of all the pulled pork recipes I make, this Tex Mex pulled pork is still my favorite 🔥 Score the fat cap, use @Cholula Hot Sauce as the binder, then season generously with @KOSMOS Q Garlic Jalapeño and Grande Gringo from @Malcom Reed . Insert the @typhur_culinary probes and smoke the pork butt on the pellet smoker at 250°F until it reaches about 165°F internal. Then make the butter bath: • 1 stick melted butter • Cholula • Garlic Jalapeño seasoning • Grande Gringo seasoning Put the pork in a foil pan, pour the butter bath over the top, then add about half a can of Modelo to the bottom of the pan. Cover tightly with foil and put it back on the smoker at 350°F until probe tender, usually around 200°F internal. I held mine at 160°F in the Typhur Sync oven until dinner, then shredded it and mixed all those juices right back into the meat. Make yourself a taco and enjoy what I still think is the best damn pulled pork I’ve ever made. Save this pulled pork recipe for your next BBQ and send it to someone who needs to make this. #pulledpork #pulledporkrecipe #bbqrecipes #pelletgrill


About

Legal