America’s Test Kitchen
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Sunday 02 July 2023 16:30:08 GMT
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Ohlamb :
Dill pickle juice
2023-07-02 22:28:43
11
PollyJ :
Yep! Always russets!
2023-07-02 21:33:10
8
BeckerDoesntBolshevik :
Cook’s Illustrated is such a great magazine! I’ve learned so much from that publication
2023-07-03 06:23:14
4
user3497192915520 :
I find using sour cream and mayonnaise blend a huge improvement.
2023-07-02 17:35:35
4
mimidarlin1234 :
I use pickle juice rather than plain vinegar
2023-07-02 18:10:58
4
cramyW :
Team: NO CELERY!
2023-07-02 19:01:56
4
wmolliver :
Green onions
2023-07-03 17:19:56
3
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