@kookmutsjes: VEGETABLES PANCAKES #vegetables #healthy #pancakes #food #Recipe #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage #viral #trending PANCAKE BATTER 2 eggs (m) 300 ml milk 7 gr instant yeast (1 tablespoon) 25 gr granulated sugar 16 gr baking powder 1 gr Italian seasoning 350 ml water 500 gr all-purpose flour 9 gr salt (1½ teaspoon) 150 gr red bell pepper (1.5 grilled bell pepper) 100 gr zucchini (⅓ zucchini) 25 gr fresh chives 50 gr carrot 35 gr black olives 50 gr Grana Padano cheese EXTRA sunflower oil Break the eggs into a bowl and beat them. Add the (lukewarm) milk and mix well. Add the yeast, sugar, baking powder, and Italian seasoning. Mix until well combined. Add the (lukewarm) water and mix well. Add the flour and salt. Mix until well combined. Cover and let rise for 15-30 minutes. Cut the red bell pepper, zucchini, and chives into small pieces. Grate the carrot and slice the black olives. Add the red bell pepper, zucchini, chives, carrot, black olives, and Grana Padano cheese. Mix until well combined. Heat a dash of sunflower oil in a frying pan/pancake pan over medium heat. Add the batter (155 gr per pancake). Cook for 30-45 seconds on one side. Flip the pancake and cook until done. Cover the vegetable pancakes while they are still warm. Fill the vegetable pancakes with a fresh salad or your desired toppings. Tips: I used a pancake pan with a diameter of 25 cm. Fill the vegetable pancakes according to your preference. I filled them with fresh vegetables and sauce. It was delicious!

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Sunday 02 July 2023 18:27:51 GMT