@a1curves:

Amelia
Amelia
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Region: US
Tuesday 04 July 2023 08:22:28 GMT
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darkwarrior8952
🐓 :
I’m not believing it’s real until i see it
2023-07-05 00:36:31
4
userd9ghksxzdn
Jerri Brealey :
can see the real under the fake but suits her lol
2023-07-06 21:21:24
1
jaimegalindomedra
jaimegalindomedra :
CHE BOLUDA
2023-07-05 02:05:05
1
abdulmannanmhomea
abdulmannanmhomea :
❤❤❤
2023-07-04 17:48:55
1
user1765299575226
user1765299575226 :
presiosa
2023-07-06 13:57:57
0
user8269225439570
user8269225439570 :
qué hermosa🥰🥰
2023-07-04 14:27:57
0
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Mocha Baked Oats ☕️ 🤎 These mocha baked oats have a fudgey brownie base soaked in espresso, topped with a creamy coffee whip and a dusting of cocoa powder.  There are notes of coffee and chocolate flavour throughout for an indulgent high protein breakfast that tastes like dessert.  #Recipe (9 servings)  480ml dairy free milk  1 tsp apple cider vinegar  200g dairy free yoghurt  2 ripe bananas, mashed  150g rolled oats  100g oat flour  60g vegan protein (vanilla or chocolate) 1 tsp baking powder 50g dark cocoa powder 100g dark chocolate chips / chunks Coffee Soak  2 tsp instant coffee dissolved in 400ml dairy free milk  Frosting  250g dairy free cream cheese, room temp  30g vegan vanilla protein powder  1 tsp of instant coffee dissolved in 200ml dairy free milk, room temp  Combine the milk and vinegar. Set aside for 10 minutes to thicken.  In a 9 inch square baking dish, add the banana, oats, protein powder, cocoa powder and baking powder. Add in the yoghurt and milk mixture. Mix until combined.  Fold through the chocolate.  Bake at 170 degrees C for 30 - 40 minutes, or until well risen and cooked through. Poke holes in the cooked oats whilst still warm and pour the coffee over. Leave to cool completely.  Make the coffee whip by whisking the cream cheese, espresso, protein powder and milk together until smooth (you may need more milk depending on the type / brand of protein you use but just keep adding slowly until you get the desired consistency)  Spread on top of the cooled oats and cover with a dusting of cocoa powder.  (Baked oats, mocha, high protein, meal prep)  #bakedoats #bakedoatmeal #breakfastrecipes #oats #mocha #mochacake #coffeecake #eggless #egglessbaking #dairyfreerecipes #dairyfree #eggfreebaking
Mocha Baked Oats ☕️ 🤎 These mocha baked oats have a fudgey brownie base soaked in espresso, topped with a creamy coffee whip and a dusting of cocoa powder. There are notes of coffee and chocolate flavour throughout for an indulgent high protein breakfast that tastes like dessert. #Recipe (9 servings) 480ml dairy free milk 1 tsp apple cider vinegar 200g dairy free yoghurt 2 ripe bananas, mashed 150g rolled oats 100g oat flour 60g vegan protein (vanilla or chocolate) 1 tsp baking powder 50g dark cocoa powder 100g dark chocolate chips / chunks Coffee Soak 2 tsp instant coffee dissolved in 400ml dairy free milk Frosting 250g dairy free cream cheese, room temp 30g vegan vanilla protein powder 1 tsp of instant coffee dissolved in 200ml dairy free milk, room temp Combine the milk and vinegar. Set aside for 10 minutes to thicken. In a 9 inch square baking dish, add the banana, oats, protein powder, cocoa powder and baking powder. Add in the yoghurt and milk mixture. Mix until combined. Fold through the chocolate. Bake at 170 degrees C for 30 - 40 minutes, or until well risen and cooked through. Poke holes in the cooked oats whilst still warm and pour the coffee over. Leave to cool completely. Make the coffee whip by whisking the cream cheese, espresso, protein powder and milk together until smooth (you may need more milk depending on the type / brand of protein you use but just keep adding slowly until you get the desired consistency) Spread on top of the cooled oats and cover with a dusting of cocoa powder. (Baked oats, mocha, high protein, meal prep) #bakedoats #bakedoatmeal #breakfastrecipes #oats #mocha #mochacake #coffeecake #eggless #egglessbaking #dairyfreerecipes #dairyfree #eggfreebaking

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