@dinner_at_hols: Episode 4 - 20 minutes and under series . Garlic chicken and mozzarella spaghetti . ⬇️ Recipe below ⬇️ . Press save for dinner inspiration 📌 follow me for more dinners like this. . Recipe serves 4 . Ingredients . 300g spaghetti, uncooked weight 500g chicken (diced) 1tbs garlic granules 1tsp oregano 1tsp dill 1tsp parsley 1tsp tarragon 1tsp salt (or to taste) 1 onion (diced) 2tsp garlic purée (or 2 cloves) 1tbs white wine vinegar 200ml chicken stock 120ml elmlea light single cream 80g mozzarella, grated Parsley and chilli flakes to garnish (optional) . Method. . Pop your spaghetti on to boil with plenty of salt. Meanwhile cook off the chicken along with the seasonings. Once browned add in the onion and cook until soft. Then add in the garlic and white wine vinegar and cook for a minute or so and then add in the stock and cream. Cook until it’s formed a thick sauce and then add in the mozzarella. Add in the cooked pasta along with a little pasta water and give it a good mix on the heat. Garnish. Serve and enjoy. . Calories- 525 Protein- 43.4g Syns- 2 (cream) + HEA . . . . #spaghetti #fyp #viral

Hollie

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Tuesday 04 July 2023 16:36:18 GMT