5 of my favourite Vegan recipes 🥬🍣 This year so far these 5 recipes have a been a favourite of mine to repeat almost every week for 2023. Pistachio Croissants 🥐 This is a ready to roll, easy breakfast with a pistachio butter from bulk. -Roll Croissants to desired shape and size -Place in Air fryer for 10-15 mins @ 180c add; -pistachio butter -raspberries -crushed walnuts *note, pair this with an oat milk cortardo for the ultimate experience. Sun-dried Tomato & Vegan Feta Toastie 🥑 This is the one! Honestly… I can’t express this enough, you wont regret making it. For me air frying the sandwich was a game changer ; -2 slices sourdough bread -Sundried tomatoes in olive oil -Fresh basil -½ small avocado -30g vegan feta -diced spring onion -chilli flakes 1 tbsp vegan cream cheese Super green pasta 🥬 -Add salt & pasta to boiling water -1 Tsp crushed garlic -200g cavolo nero -200g spinach Remove the tender greens into blending cup and add: -1 Tsp olive oil -1 tbsp nutritional yeast -Add some pasta water with 30g vegan cheese and blend together. Drain the pasta and add your newly made sauce. Tofu sushi parcels 🍣 Had to give these a try after seeing them done by someone else; -nori -rice paper -sushi rice -cucumber -carrots -tofu (marinated in soy sauce for 30 minutes) Topped with: -sesame seeds -sesame oil Directions: -dip rice paper in water and place on a flat surface. -add nori, rice, cucumber, carrots, tofu, nori, and wrap. -Cost in sesame seeds, sesame oil, and air fry @ 350°F until crispy (about 8-10 minutes) Homemade vegan biscoff cheesecake 🍰 For the base; -200g crushed Biscoff biscuits -2 tbs melted coconut oil For the filling; -250g vegan cheese -200g raw unsalted cashews soaked in boiling water -100g coconut cream -1 tbsp lemon juice -2 tsps vanilla extract (use your own judgement) Leave to set in the fridge for 3-4 hours Top with melted Biscoff spread. #veganrecipes - @marvinbrxxks