<SAVE THIS RECIPE> episode 3: #LLCxHawkerFavourites 👩🏻‍🦱🍚🍰 | AUNTY’S OR CHAR KUEY / STIR FRIED BLACK RICE CAKE 黑炒粿 As a child, my aunt used to make this as my afternoon snack from school. LOVED ITTTTT because it is sweet, sticky especially those chao tah burnt bits 🤤🤤🤤 very nostalgic plate for me. If you have kids, make this, they’ll LOVE IT !! INGREDIENTS: (serves 2-4) STEAM: 1 cup rice flour 2 tbsp heap tapioca starch 1 cup water ¼ tsp salt 1-2 tsp oil STIR FRY: 1 clove garlic (chop) 1 tbsp salted radish / chye poh (rinse & chop) 1 handful chives / spring onion ~30g (cut 1 inch) 1 handful bean sprouts ~30g (remove root) 1 tbsp oil / lard SAUCE: (easier to mix sauce in measuring cup) 1 tsp light soy sauce 1 tsp fish sauce 1 tbsp dark soy sauce 1 tbsp sugar 1 tsp chilli paste (optional) OPTIONAL: banana leaf for plating up METHOD: 1. Combine rice flour, tapioca starch, water & salt in a mixing bowl. Pour into sauce pan. Cook over medium low heat until liquid has evaporated & a stick paste forms 2. Oil plate / mould. Pour mixture. We used a xxx inches with xxx depth. Pour 1 tsp oil over the top & smoothen surface with a spoon 3. Steam for 30-45 mins depending on thickness. (Ours was relatively thin so 30 mins was enough) 4. Once done steaming, let cool. When cool, cover top with cling wrap/plate. Place into fridge. Best overnight 5. The next day, cut rice cakes into desired size ‼️TIP: not videoed - easier to cut into long strips to pan fry for crispy edges & then “cut” them into smaller squares using spatula in wok 6. Heat up wok, pan fry rice cakes till crispy. Add garlic & salted radish. Once fragrant, cut rice cakes into squares & mix throughly 7. Pour sauce mixture, mix mix mix. Do taste test, add more if required 8. Add bean sprouts & chives. Toss & mix 9. Serve hot & enjoy !! #charkueyteow #charkueykak #charkoaykak #halalfood #halal #vegan #veganrecipes #veganfood #veganfoodie #glutenfree #glutenfreerecipes #glutenfreerecipe #streetfood #penangstreetfood #penanghawker #penanghawkerfood #singaporehawker #singaporehawkerfood #singaporestreetfood #malaysiastreetfood #malaysiafoodie #singaporefoodie - @lengluicooks