@chefdanielboulud: Announcing the July Plat du Mois at Le Gratin: Bouillabaisse. This delicious Marseille inspired fish soup gains its rich flavor from a variety of seafood: Red Mullet, Red Snapper, Monkfish, Branzino, mussels, shrimps, and squid. Along with the beautiful fish and shellfish, we add potatoes, saffron, tomato confit, fennel, spring onions, and many other ingredients to create the depth of flavor that Bouillabaisse is known for. Served with garlic baguettes and a “Rouille” sauce, this fish soup is brimming with summer flavors of France. #legratin #danielboulud

Chef Daniel Boulud

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Wednesday 05 July 2023 15:55:13 GMT