Mob - Weekly cooking app
Region: GB
Thursday 06 July 2023 10:16:24 GMT
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XRayGuy :
I love gnocchi but it takes 3 to 5 business days to digest
2023-07-07 04:48:54
1038
Ken Kuipers :
this is the only way to eat gnocchi. honestly worth every bit of effort.
2023-07-20 18:41:21
6
🐒 :
I don't have the patience to cook a potato 3 times.
2023-07-09 15:19:51
602
Amy :
but...jacket potatoes are already beautiful 🥺
2023-07-07 12:09:37
661
HelloYouGoat :
Absolute no need to waste time and effort, just buy fresh gnocchi and do the rest of the recipe.
2023-08-15 17:09:37
8
🔹Hyrule🔹 :
need to roll the pillows on a fork for the gnocchi to hold the butter/sauce better
2023-07-27 11:21:05
13
theswearingpastor :
So it’s baked, mashed, boiled fried potato…
2023-08-21 23:50:13
31
David Caine :
all these people in here asking why he salted the skin... potato skins anyone?
2023-07-13 07:48:21
53
Zoe Sands :
My Nana used to make them huge, filled with plum jam and coated in breadcrumbs fried in butter. Serve with cinnamon n sugar
2023-07-21 16:13:19
64
Discos Revenge :
Top of my list after a ten hour day.
2023-07-09 11:16:55
9
MMK :
Bro likes to burn his gnocchi
2023-07-18 04:16:54
0
N.patel :
Wait a minute, what was the salt when baking for 😂😂 it didn’t even affect it inside
2023-07-09 17:23:44
45
V-twin Enthusiast :
Why are you salting the skins 😅
2023-07-06 15:57:22
6
Paul M :
I made this with my wife. Took ages and used up so many dishes.. This video makes it look so easy. it's really not.
2023-07-29 08:07:03
21
Matty :
Great song
2023-07-08 17:45:28
2
legruyereaop :
These potatoes are glammed up
2023-07-06 19:52:24
4
Annoying Fly Studio :
First time I made gnocchis with my grandma I was 7, it took hours and my family ate in 2min. I was fuming
2023-07-06 18:20:29
10
Laura McIlroy :
made this tonight.. just needed wee bit salt. but amazing!
2023-07-06 18:29:39
3
Adem :
Great recipe, thanks matey
2023-07-07 08:34:18
2
user8595663729372 :
That's a beautiful egg! Super fresh
2023-07-06 12:06:47
2
Philou :
Love it
2023-07-06 19:43:38
2
Jez Withers :
I’d stay with a jacket and salad with the lovely crispy skin 😁
2023-07-08 20:06:23
2
N M23945 :
Yeah, nah I think I’d rather just stick with the jacket potato! 🥔 🤷🏼♂️
2023-07-08 12:42:33
3
Anthony Cartagena :
Nick Giovanni’s did this a fat minute ago
2023-07-09 04:53:03
2
𝔽𝕠𝕠𝕕 𝕥𝕚𝕜𝕥𝕠𝕜𝟡𝟠 :
Good 👍👍
2023-07-12 18:23:38
2
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