@tarasvegantreats: Part 2 of my frazzled tofu sub which you guys are loving- thank you๐ค๐ซถ๐ฝ๐ฅ๐ฅ๐ฅฌ๐ง ๐งโจ INGREDIENTS 300g extra firm tofu 100g vegan frazzles 100ml unsweetened soya milk โโโโโโโโโโโโโโโ Half an aubergine [4 slices] 50ml chilli oil 1 teaspoon smoked paprika 1 teaspoon garlic granules โโโโโโโโโโโโโโ- 1 avocado Bunch of fresh chives Half a lemon for juice Sea saltย Black pepper โโโโโโโโโโโโโโ 4 tablespoons vegan mayo 1 teaspoon chipotle paste โโโโโโโโโโโโโโโ- 270g ciabatta Fresh rocket Fried red onions Vegan bacon Garlic clove for bread rub Rapeseed oil for frying TOFU METHOD 1] Drain & press tofu until dry 2] Cut into 6 slices 3] Fry in hot oil on either side for 6-7mins until golden 4] Crush crisps until a breadcrumb forms 5] Dip tofu into milk & straight onto breadcrumbs 6] Pat the crumbs onto tofu to form a layer on each side 7] Gently place into hot oil & allow to crisp up on both sides without burning 8] Keep in 150c oven until sandwich assembly if necessary AUBERGINE METHOD 1] Cut aubergine into 4 slick slices 2] Combine chilli oil, paprika & garlic until smooth 3] Coat both sides of each slice 4] Fry in an oiled pan on each side for 5-6mins until tender 5] Leave aside until sandwich assembly #veganfood #sandwich #vegancooking #veganrecipe #veganfyp #fyp #vegantiktok #veganeats
That bacon looks so real ๐คฏ I canโt believe how ahead the UK is compared to america with vegan stuff
2023-07-07 04:16:10
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Varshana :
Oh my gosh Iโd love to see you make the aubergines. They look exactly like the ones my dad used to make me. I know you have the recipe in your caption
2023-07-31 05:53:44
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