@erekasfood: COFFEE PRESS APEROL SPRITZ SANGRIA should be the #DrinkOfTheSummer !! I saw Jacy Topps use this genius method to make regular sangria. The press forces the fruit flavors to infuse into the drink quicker. If you don’t have a press you can absolutely make it in a large pitcher, just let it sit in the fridge longer so that the fruit flavors have time to infuse into the spritz. Ingredients: 1 peach, cored and sliced or diced 1/2 orange sliced 1/2 orange juiced 1 cup cherries sliced in half and seeds removed Aperol Presecco -Add fruit and orange juice to a coffee press. -Fill 1/2 way with prosecco and 1/2 with Aperol. -Stir, cover and refrigerate for at least 2 hours. -Press, pour over ice and serve with an orange slice (optional)