@spicymoustache: Tomato season is in full swing, and it would be a shame to waste any part of this delicious fruit after investing such a long time and resources into growing it. TOMATO LIST: 🍅 - Tomato crushed heart - TomatoChocolate stripe - Tomato queen night - Tomato white w. - Tomato tiger stripe - Tomato Azoychka - Tomato indigo blue - Tomato orange beefsteak - Tomato zebra - Tomato cosmos - Tomato yellow/red currant “SUN DRIED” TOMATO RECIPE: 1kg x Fresh tomato Dehydrated Salt Any herb you like Olive oil - dry your tomato (you can add salt and herbs while drying) - Boil for 3 minutes in 5L of water and 1 cup of distilled vinegar - Add to a sterilised jar and cover with olive oil - Canning is optional - Use in 1 month time if you don’t can them SAUCE RECIPE (6 jars 400ml each) 3.2 kg x tomato 3 x celery stem 1 x red onion 3 x garlic cloves 1 x handful of basil Salt, pepper Blender - add water to a a water bath canner - Add a splash of vinegar to avoid the jar getting cloudy - Make sure the jars are fully submerged, drain and take them out after 10-15 mins - Quick bath for the lids too if just a few mins - Add sauce to each jar - Clean the rim with vinegar - Close the jars and submerge again in water (20 mins since boiling) - Take them out, remove the ring and check the sealable and store NOTE: they will last for many years in a cool dark room #fyp #foryoupage #contentcreator #tomato #zerowaste #zerowasteliving #zerowasterecipe #tomatoes #reuse #cooking #cookingathome #homecooking #Recipe #plantbased #tiktokfood #asmrfood