Chef Kelly Scott
Region: US
Friday 07 July 2023 22:15:02 GMT
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Robey :
Followed cause this video 😁. osso bucolismos basically the same technique right?
2023-07-26 22:15:44
2
Juwan :
Damn I forgot to salt the ribs. Gotta do a quick dry brine
2023-07-09 12:20:58
2
Memememem :
I love to cook pasta in the sauce
2023-09-07 11:25:28
1
Splice070 :
What is the herb used for garnishment on top of the ribs??
2023-08-07 06:01:21
1
Nina Butt592 :
Chicken Marsala PLEASE. I’ve effed it up too many times
2023-07-28 03:38:17
1
mikebordeaux31 :
Put a pat of butter in the sauce at the end
2023-07-21 16:35:34
1
kingwat5674_ :
lobe ur videos. but I was wondering if tou had a recipe using tinned fish. I just started trying them. I like the tomatoe packed ones.
2023-07-07 22:25:18
1
Lippert99 :
can you do anything with the discarded vegetables?
2024-02-24 10:15:55
0
sandra :
how do you keep the ribs from getting cold while reducing the sauce ?
2023-12-02 15:13:11
0
Ethan :
How long does this recipe take
2023-11-15 04:35:39
0
Kittiesngatitos :
👍 yum😋
2023-10-10 22:16:24
0
Laneypopsy :
What size dish did you use xx
2023-08-29 21:35:20
0
Kai.Sea :
Made this tonight and it was delicious!!! The recipe was perfect. Thanks so much!
2023-08-13 05:29:10
0
easywind :
🔥🤘🏼🔥
2023-08-10 00:57:12
0
Marcel._. :
What kind of red wine do you recommend for this? Or it doesn’t matter what brand?
2023-08-07 06:45:41
0
user6271578691332 :
Made this tonight. It was perfect. Beyond delicious. So easy to follow. Thank you so much.
2023-07-24 02:54:47
0
shadesofgray09 :
Looks like the same thing you do for the braised brisket. Which is 👌 btw. Had to make the brisket twice in 1 week 😂
2023-07-23 01:58:24
0
user2372097644062 :
I see carrots.
2023-07-22 17:47:24
0
♣️ :
woooooo so amaizing some more source recipes for us sauciers to be
2023-07-20 07:51:52
0
Kevin Sherman :
How many recipes are in your cookbook?
2023-07-15 06:08:06
0
To see more videos from user @kellyscleankitchen, please go to the Tikwm
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