@ashfaq.dj.rajpoot106db: #for you page video💯

Ashfaq. DJ Rajpoot🤨

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Saturday 08 July 2023 14:09:48 GMT

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It's 🥀 (✨Ali👑) 🥀 :

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2023-07-08 16:55:44

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2023-07-08 17:07:17

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2023-07-08 17:54:22

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#levopartner Frosted marshmallow gummies with herbal vanilla-infused oil, a snowy finish, and a touch of edible gold. Made easy with my @LĒVO Gummy Mixer. Snowy Frosted Marshmallow Gummies Ingredients 3 oz LĒVO Frosted Marshmallow Gummy Mix 3 tbsp water 2 tbsp herbal vanilla-infused oil Pinch of sea salt ¼ tsp maple syrup 2 tbsp arrowroot powder 2 tbsp homemade powdered sugar or store-bought Directions • Add the magnetic stirrer to the Gummy Mixer. • Add the gummy mix and water, secure the lid, and run the mixing cycle. • Once the mixture is smooth, add the herbal vanilla-infused oil, maple syrup, and a small pinch of salt. Run another cycle until completely smooth, silky, and emulsified. • Carefully dispense the warm mixture into your gummy bear mold. Use an oiled cake tester or toothpick to pop any bubbles on the surface. • Refrigerate for about 2 hours, or until completely firm. Meanwhile, combine the arrowroot powder and powdered sugar. Remove the gummies from the mold and lightly toss them in the mixture until evenly frosted. Shake off the excess and enjoy that snowy marshmallow finish. Gilded Gold Frosted Gummies Ingredients 3 oz LĒVO Frosted Marshmallow Gummy Mix 3 tbsp water 2 tbsp herbal vanilla-infused oil ¼ tsp maple syrup Pinch of sea salt ¼ tsp edible gold dust Edible gold flakes, for the molds Directions • Lightly brush or place small pieces of edible gold flake throughout the gummy bear cavities. A little goes a long way you want scattered gold rather than completely covering the molds. • Add the magnetic stirrer, gummy mix, and water to the Gummy Mixer. Secure the lid and run the first mixing cycle. • Add the herbal vanilla-infused oil, maple syrup, sea salt, and edible gold dust. Run another cycle until the mixture is completely incorporated and glossy. • Immediately dispense into the gold-flecked molds. Pop any visible bubbles with an oiled cake tester, then refrigerate for approximately 2 hours, or until firm. • Gently unmold to reveal those glossy blue gummy bears with little flashes of gold throughout. Two finishes, one marshmallow gummy recipe: snowy & frosted or glossy & gilded. #marshmallowgummies

#levopartner Frosted marshmallow gummies with herbal vanilla-infused oil, a snowy finish, and a touch of edible gold. Made easy with my @LĒVO Gummy Mixer. Snowy Frosted Marshmallow Gummies Ingredients 3 oz LĒVO Frosted Marshmallow Gummy Mix 3 tbsp water 2 tbsp herbal vanilla-infused oil Pinch of sea salt ¼ tsp maple syrup 2 tbsp arrowroot powder 2 tbsp homemade powdered sugar or store-bought Directions • Add the magnetic stirrer to the Gummy Mixer. • Add the gummy mix and water, secure the lid, and run the mixing cycle. • Once the mixture is smooth, add the herbal vanilla-infused oil, maple syrup, and a small pinch of salt. Run another cycle until completely smooth, silky, and emulsified. • Carefully dispense the warm mixture into your gummy bear mold. Use an oiled cake tester or toothpick to pop any bubbles on the surface. • Refrigerate for about 2 hours, or until completely firm. Meanwhile, combine the arrowroot powder and powdered sugar. Remove the gummies from the mold and lightly toss them in the mixture until evenly frosted. Shake off the excess and enjoy that snowy marshmallow finish. Gilded Gold Frosted Gummies Ingredients 3 oz LĒVO Frosted Marshmallow Gummy Mix 3 tbsp water 2 tbsp herbal vanilla-infused oil ¼ tsp maple syrup Pinch of sea salt ¼ tsp edible gold dust Edible gold flakes, for the molds Directions • Lightly brush or place small pieces of edible gold flake throughout the gummy bear cavities. A little goes a long way you want scattered gold rather than completely covering the molds. • Add the magnetic stirrer, gummy mix, and water to the Gummy Mixer. Secure the lid and run the first mixing cycle. • Add the herbal vanilla-infused oil, maple syrup, sea salt, and edible gold dust. Run another cycle until the mixture is completely incorporated and glossy. • Immediately dispense into the gold-flecked molds. Pop any visible bubbles with an oiled cake tester, then refrigerate for approximately 2 hours, or until firm. • Gently unmold to reveal those glossy blue gummy bears with little flashes of gold throughout. Two finishes, one marshmallow gummy recipe: snowy & frosted or glossy & gilded. #marshmallowgummies

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Мастер спорта по гибкости🤣

Мастер спорта по гибкости🤣

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