@vannisaterala: Part 57. Miso Grilled Eggplant With Chili Oil. I love eggplants and they make such great mains or side dish. Ingredients 2 Italian eggplants 2 tbsp awase miso or dashi miso 3 tbsp mirin 1 tsp mushroom seasoning 2 tbsp chili oil 1 tsp salt Oil for grilling Scallions for garnish Directions 1. Wash and cut your eggplants in halves. Score then diagonally. 2. Sprinkle salt on top to draw out the bitter taste. It’ll take 10 mins or so. Wipe it off with paper towel 3. Heat pan with medium heat. Add oil. Put your eggplants skin dide up. 4. Grill for 5 -7 mins each side or until it gets tender. 5. Preheat oven to broil 6. Mix the sauce with miso, mirin, mushroom seasoning and chili oil. Spoon it on the eggplant. 7. Broil for 4 mins and serve with rice. #veganrecipes #EasyRecipe #quickrecipes #plantbased #Recipe #healthyrecipes

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Saturday 08 July 2023 17:18:11 GMT